Take a bamboo dim sum maker, or the common idli steamer and fill it with water and pre warmth it over a medium warmth.
Divide the momo dough into equal parts, of lemon sized balls.
Take every ball and begin rolling it out on a floor. Roll out the dough as skinny in order that the outer layer of the momo is skinny and delicate.
In each flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the sides to semi circles and begin pleating to present a pleasant attribute pleats.
Do the identical with all the remainder of the dough and filling. Preserve the finished Paneer Tikka momos beneath a moist fabric to stop drying.
Grease the steamer plate with oil or place butter paper earlier than inserting Paneer Tikka momo to stop from sticking.
If utilizing conventional steamer it has personal boiler or if utilizing bamboo steamer then boil water in a shallow pan and when water begin boiling put momo stuffed bamboo steamer on it. Steam the Paneer Tikka momos for 10 – quarter-hour till accomplished.
Serve Paneer Tikka Momo Recipe as an appetizer together with a meal of Tofu & Peanut Noodles – Spiked With Sriracha Sauce and Kung Pao Rooster With Vegetable Fried Rice Recipe for a weekend meal.