To start making the Panasa Pottu Pappu Koora Recipe, wash and soak the moong dal in water and put aside.
Subsequent allow us to minimize the uncooked jackfruit. So as to do this we now have to first, grease our fingers and the knife that we’re going to use, with some oil.
This essential tip ensures that the fingers do not get sticky from the pure fruit latex/sap current within the fruit doesn’t get onto your fingers and makes the reducing course of hassle-free.
Hold a bowl of water combined with some salt, able to put the minimize uncooked jackfruit items to keep away from discolouration of the fruit.
Now that your fingers and knife are properly greased, minimize the the jackfruit in half, discard the pores and skin and begin making 1 inch items and soak them within the salted water.
Place the jackfruit in a stress cooker with 1/4 cup of water and stress cook dinner for 3 whistles and switch off the warmth.
Permit the stress to launch naturally. Drain any water from the jackfruit.
Shred the jackfruit items lengthwise and put aside.
The subsequent step is to cook dinner the moong dal. Into the stress cooker,add the soaked moong dal together with 1/2 cup of water. Add some salt and turmeric powder to the moong dal and stress cook dinner for 3 whistles and switch off the warmth.
The moong dal must be be cooked but separated.
For the tempering of the Panasa Pottu Pappu Koora Recipe , warmth oil in a pan,on medium flame, add the break up urad dal till it turns right into a golden brown color.
Subsequent, add cumin seeds, mustard seeds and permit them to crackle. This can take about 30 seconds.
As soon as they crackle, add the purple chillies, asafoetida, curry leaves and fry until you get good aroma. Flip off the warmth.
In a kadai, add the cooked and shredded jackfruit, moong dal and blend all the things properly. Add salt, cowl and cook dinner for two to three minutes on low fame.
After 2-3 minutes, flip off the warmth and add the ready tempering. Stir properly to mix it into the koora. Examine the salt and spices and modify accordingly.
As soon as executed, flip off the warmth and switch the Panasa Pottu Pappu Koora to a serving bowl and serve sizzling.
Serve this Panasa Pottu Pappu Koora together with Steamed Rice and Andhra Fashion Pappu Urumindi Recipe or Aava Pettina Majjiga Pulusu Recipe for an entire meal.
For an Indian Diabetic meal, serve this Panasa Pottu Pappu Koora Recipe together with Brown Rice in Stress Cooker Technique and Andhra Fashion Palakura Pappu Recipe and Mooli Raita Recipe for an entire meal.