At her dwelling in Vancouver Island, Pamela Anderson begins Sunday mornings off candy with these labor-of-love cinnamon rolls. Introduced down nonetheless heat of their cast-iron pan to the tip of the pier at her reworked Ladysmith, BC dwelling, Anderson savors these fluffy, candy rolls—from her brand-new cookbook I Love You: Recipes from the Coronary heart—with household and pals, accompanied by sturdy black espresso for friends, a French press chicory dandelion brew for her.
For a softer, chewier dough with a touch of tang, you can also make these into sourdough cinnamon rolls. As an alternative of utilizing lively dry yeast, substitute roughly 1 cup bubbly, lively sourdough starter. Alter through the use of solely 2 cups all-purpose flour and solely ½ cup milk, and double the rising time.
What you want:
For the dough:
1½ cups unsweetened vegan milk
¼ cup vegan butter
6 tablespoons sugar
2 teaspoons lively dry yeast
3 cups unbleached natural all-purpose flour, plus extra as wanted
1½ cups complete spelt flour
½ teaspoon high quality sea salt
For the cinnamon filling:
½ cup packed brown sugar
1 tablespoon floor cinnamon
¼ teaspoon high quality sea salt
3 tablespoons vegan butter, room temperature
For the maple glaze:
1¼ cups powdered sugar
1 tablespoon vegan butter, melted
1 tablespoon plus 1½ teaspoons maple syrup
2 tablespoons unsweetened vegan milk
⅛ teaspoon high quality sea salt
What you do:
- For the dough, in a small saucepan over medium-low warmth, heat milk and butter till butter melts. Take away from warmth and let cool till milk is lukewarm. Into bowl of a stand mixer fitted with a dough hook, pour combination. Stir in sugar and yeast, and set bowl apart till yeast is foamy, about 5 minutes.
- In a big bowl, mix all-purpose flour, spelt flour, and salt.
- When yeast is prepared, add flour combination to mixing bowl. Combine on low velocity to knead dough till smooth, clean, and just a little bouncy, about 6 minutes. Should you don’t have a stand mixer, you possibly can knead dough by hand, however it’ll take a couple of minutes longer. The dough must be cheesy however not so sticky that it sticks to backside of bowl. If it does, combine in further all-purpose flour, 1 tablespoon at a time, till dough not sticks.
- Calmly oil a big bowl and switch dough to it. Cowl bowl with a bit of parchment paper and a clear kitchen towel, and place in a heat spot to rise till dough has doubled in measurement, about 1 hour.
- Whereas dough rests, put together cinnamon filling. In a small bowl, stir collectively brown sugar, cinnamon, and salt. Line a 12-inch cast-iron pan with parchment paper, letting paper grasp over sides a bit.
- Switch risen dough to a flippantly floured work floor. Pat and roll into an roughly 16 x 12-inch rectangle. Use a spatula to unfold softened butter throughout floor, leaving a naked ¼-inch border. Sprinkle cinnamon combination throughout and rub gently into butter utilizing your fingertips.
- To kind cinnamon rolls, beginning with an extended aspect, roll dough tightly right into a log. Brush naked edge with water and pinch to seal. Utilizing a serrated knife, reduce cylinder into 9 slices, every about 1¾-inches thick. Use your fingers to pat just a little thinner and reshape as wanted.
- Place slices in ready pan, nestling them shut collectively in a single layer. Cowl pan with a bit of parchment paper and a clear kitchen towel, and place in a heat spot to rise till puffy however not fairly doubled in measurement, about half-hour. About quarter-hour earlier than rolls are completed rising, preheat oven to 350 levels.
- Uncover pan and bake cinnamon rolls till golden brown, about 25 to half-hour. It’s higher to barely underbake than to overbake—see if you happen to can gently separate layers in the midst of a bun to verify if they’re simply cooked by means of and fluffy.
- For the maple glaze, in a small bowl, stir collectively powdered sugar, butter, maple syrup, milk, and salt. Drizzle over heat cinnamon rolls and serve.
For extra plant-based recipes like this, learn:
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