Orange Glazed Roasted Carrots

The following time you get a bunch of tender small carrots with tops, make this straightforward 4 ingredient recipe (not together with pantry staples) for Orange Glazed Roasted Carrots and you’ll return to it time and time once more. This orange roasted carrots facet dish is ideal for the whole lot from vacation meals to brunch to a simple household weeknight meal. With vibrant and zesty flavors and a pleasant roasted texture, these roasted carrots with orange juice and ginger amaze each time! Roasted carrots with orange are the proper budget-friendly, family-friendly (youngsters love them!) vegetable facet dish for each event. Plus this recipe presents a gluten-free and vegan Orange Glazed Roasted Carrots model to swimsuit all dietary preferences on the desk. Gentle in added sugars, fat, and salt, this wholesome carrots recipe shines with good diet. Study extra in regards to the well being advantages of carrots, together with carrot cooking ideas and recipes, right here.

Pick small tender carrots of any coloration, similar to these I discovered on the farmers market.

Trim to about 1/2-inch of tops. Scrub properly with a vegetable brush.

I used oranges from my small orchard. Simply use the zest and juice from one medium contemporary orange.

Try my video on the way to make this recipe at my Plant-Powered Stay Cooking Present right here.

Creator: The Plant-Powered Dietitian
Complete Time: 50 minutes
Yield: 4 servings 1x
Food regimen: Vegan

Description

Crammed with the flavors of zesty orange and sweet-spicy ginger, the feel of those straightforward, gluten-free, vegan Orange Glazed Roasted Carrots amazes each time.

Directions

Preheat oven to 375 F.
Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
Place carrots in a 13 X 9-inch baking dish.
In a small bowl, whisk collectively olive oil, orange juice and zest, maple syrup, and ginger.
Pour orange ginger sauce over carrots and toss to distribute.
Sprinkle with sea salt and black pepper.
Place dish in oven, uncovered, and roast for about 35-40 minutes, till golden brown, turning about half approach by means of cooking time to evenly brown.
Makes 4 servings (about 1 cup every).

Prep Time: 10 minutes
Cook dinner Time: 40 minutes
Class: Aspect dish
Delicacies: American

Diet

Serving Dimension: 1 serving
Energy: 107
Sugar: 12 g
Sodium: 78 mg
Fats: 4 g
Saturated Fats: 1 g
Carbohydrates: 19 g
Fiber: 4 g
Protein: 1 g

For different plant-based vegetable recipes, try:

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Mind Move

Orange Glazed Roasted Carrots – Sharon Palmer, The Plant Powered Dietitian