Not baking these elegant cookies means you get to get pleasure from them in a flash! These gluten-free gems from the Eat Like You Give A Fork: The Actual Dish on Consuming to Thrive cookbook are simply customizable—merely swap the peanut butter for sunflower seed butter or add in dried fruit and toasted nuts to the dough. You may’t go improper!
1⁄2 cup canned full-fat coconut milk
1⁄2 cup plus 2 tablespoons creamy peanut butter, divided
½ cup plus ½ teaspoon water, divided
2 tablespoons coconut oil
2 teaspoons granulated stevia
1 teaspoon vanilla extract
1⁄4 teaspoon salt
3 cups quick-cooking oats
1⁄2 cup sugar-free darkish chocolate chips
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