It’s been a busy week for information. TikTok left us briefly, after which it got here again, however we’re nonetheless unsure how lengthy the app goes to be out there within the US—so be sure to take a look at all of those fascinating wellness traits, like face yoga and forest bathing, when you nonetheless can. There have been additionally extra evacuation orders attributable to fires in Los Angeles (discover out extra about a number of the helpers under), and we lined the large information on the planet of meals security after the FDA handed a ban on Pink Dye No.3, a typical additive utilized in sweet, baked items, and extra.
Vegan meals information
It’s additionally been per week of constructive information: there aren’t one, however two new vegan cheese merchandise on the horizon, Veganuary is celebrating one other profitable marketing campaign, and Chunk Meals helps out in Los Angeles amid the wildfires within the area. Discover out about all of this and extra under.
Chunk Meals
Chunk Meals donates vegan steaks to LA hearth victims
The final week has seen extra evacuation orders issued in Los Angeles as wildfires proceed to burn throughout the area. Many vegan companies have responded to the catastrophe by giving out meals and provides to each firefighters and evacuees (you possibly can learn extra about how the neighborhood has rallied round these in want right here). And just lately, plant-based steak model Chunk Meals joined them by pledging to donate 1000’s of plant-based steaks to first responders and others who’ve been affected.
“This donation is extra than simply meals. It’s about nourishing the physique and soul throughout a time of disaster,” Amos Golan, founder and CEO of Chunk Meals, stated in a press release. “We’re deeply moved by the bravery of first responders and the resilience of these impacted by these fires … At Chunk, we imagine meals has the facility to heal and unite communities, and we’re dedicated to being there when it issues most.” Keep updated with Chunk Meals’ reduction efforts right here.
New vegan parmesan cheese from The Herbivorous Butcher
Parmesan cheese is the proper topping for all the things from pasta to pizza to salad, however because the identify suggests, it’s not vegan. And it’s not vegetarian both (it typically comprises rennet, which comes from the stomachs of younger livestock). However don’t fear should you’re craving parmesan’s umami-rich, nutty, tacky taste as a result of The Herbivorous Butcher has simply launched its first vegan parmesan various. “Sprinkle it on pizzas, pastas, salads, roasted veggies, popcorn, soups—something craving that wealthy, tacky kick,” the model said on Instagram. “Made with cashews, spices, and garlic, it’s bursting with daring taste.” You may order the brand new dairy-free cheese from its on-line retailer now.
Unifying Spirit launches alcoholic popping boba
Boba, a Taiwanese drink, has been rising in recognition within the US in recent times. It often consists of a milky base and tapioca pearls, that are mixed with totally different flavors. For those who love common boba, you’ll in all probability love this new vegan alcoholic popping boba from Unifying Spirit. Bought underneath the model Boba Pops, the brand new beverage is the primary of its sort. Will probably be out there throughout the US in quite a few flavors, together with blueberry, lychee, strawberry, and peach. Be taught extra right here.
New Tradition
New Tradition submits mozzarella for overview to the California Division of Meals and Agriculture
Meals tech model New Tradition, which focuses on making life like animal-free cheese, has submitted the product label and registration for its signature mozzarella, which comprises dairy-free casein, to the California Division of Meals and Agriculture (CDFA). The corporate believes it’s the first to submit a product of this sort to the division.
New Tradition’s animal-free casein is the important thing ingredient in its mozzarella. In response to the model, it’s liable for making the cheese stretch and soften identical to its dairy-based counterpart.
“We’re extremely happy with the label we submitted to CDFA. The style, the components, the nutritionals—getting all three proper is not any straightforward feat and our group has executed it,” Inja Radman, New Tradition’s cofounder and CSO, stated in a press release.
Hellmann’s companions with Michelin chef to advertise plant-based mayo
In Canada, prime mayonnaise model Hellmann’s just lately relabeled its egg-free mayonnaise product from “vegan mayo” to “plant primarily based mayo.” The concept is to make it extra interesting to flexitarian shoppers, who might not determine or be delay by the phrase “vegan.”
In a bid to advertise its plant-based mayonnaise, the corporate has additionally teamed up with Matthew Ravenscroft, a Michelin-starred chef of the Toronto eating places Rosalinda and GIA, who has helped to create quite a few recipes with the product. Discover out extra right here.
Subsequent Degree Burger
Veganuary sees greater than 2100 new menu and product launches
Veganuary is about to enter its final week, however there are nonetheless so many offers to reap the benefits of. The truth is, based on the marketing campaign, this yr has seen greater than 2,100 new plant-based menus and merchandise launched everywhere in the world, together with many within the US. You could find a few of our prime Veganuary picks for 2025, together with offers at Subsequent Degree Burger, Chicago Native Meals, and PLNT Burger, right here.
“All of us have the facility to make the world kinder, greener, and more healthy this new yr by attempting vegan for January,” Sandra Hungate, Veganuary’s US Director, stated in a press release. “It’s nice to see so many embracing this chance across the nation and the world.”
For extra plant-based tales like this, learn:
Charlotte is a VegNews editor and author primarily based in sunny Southsea on England’s southern coast.