The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with entire masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry within the Mangalore and Malnad areas of Karnataka that’s primarily made from recent spices floor down with coconut to kind the bottom of the gravy.
Did You Know: Masoor dal accommodates excessive ranges of proteins, together with the important amino acids isoleucine and lysine. Other than a excessive degree of proteins, masoor dal additionally accommodates dietary fibre, potassium and iron, Folate, vitamin B1, and minerals, all with nearly no fats.
Serve the Masoor Dal Gassi together with Steamed Rice topped with ghee,Kadalai Manoli and Dhangar Pachadi.
For those who like this recipe, you may also attempt different Dal recipes equivalent to