To start making the Malai Kofta Recipe, mix all of the substances for the koftas in a bowl and divide them into lemon dimension balls.
Flatten the balls within the palm of your fingers and place a few raisins within the middle. Shut the kofta dough again right into a ball and hold apart.
The subsequent step is to cook dinner the Malai Koftas both within the Kuzhi Paniyaram Pan
For those who plan to make use of the Kuzhi Paniyaram Pan; then place the kofta balls within the pan’s cavities; drizzle the koftas with a little bit oil and pan fry them till golden brown on either side. You’ll have to flip the kofta balls so that they fry on all sides evenly.
The subsequent step is to make the Kofta Curry
Warmth oil in a heavy bottomed pan; add within the grated ginger, garlic, onions and sauté for a number of seconds till the onions soften.
Stir within the tomato puree, honey, turmeric powder, cardamom powder, garam masala powder, coriander powder, salt and chilli powder to style.
Carry the kofta curry to a boil and simmer for a few minutes until the tomatoes get cooked by way of.
Lastly add within the cream and the kasuri methi and stir it into the kofta curry.
Alter the consistency of the malai kofta curry by including water if required. Do make certain to test the salt and spice ranges and alter based on your style.
If you end up able to serve, place the kofta curry within the serving bowl and add the nice and cozy malai kofta balls within the curry, garnish with coriander leaves and serve scorching.
Serve Non Fried Malai Kofta Recipe with Tawa parathas and Combined Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You possibly can even serve the Malai Kofta for a indian ceremonial dinner menu.