Lemon Coriander Soup Recipe by Archana’s Kitchen


  • To start making the Lemon Coriander Soup Recipe, preserve all of the elements prepared. 

  • In a saucepan, warmth oil on medium flame, add ginger and garlic and saute for a few minutes, as soon as fried add within the onions. 

  • Cook dinner the onions till they flip clear.  This can take about 2-3 minutes. 

  • Subsequent add the finely chopped carrots, coriander leaves and blend.  

  • In a small mixing bowl, mix the corn flour together with 1/4 cup of water till there aren’t any lumps.

  • At this stage add water, cornflour combination and produce the soup to a rolling boil.  Whereas the soup is coming to a boil, add within the salt and pepper. 

  • Lastly, as soon as the Lemon Coriander Soup has come to a boil, flip off the flame and add within the lemon juice. 

  • Combine nicely and serve the Lemon Coriander Soup piping scorching. 

  • Serve Lemon Coriander Soup Recipe, together with some Chilli Coriander Fried Rice Recipe and Vegetable Manchurian Balls in Sizzling and Spicy Garlic Sauce. End the meal with a dessert of Candy Potato Avocado Brownie Bites Recipe with a scoop of vanilla ice cream. 



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