[Author’s Note: This is the first article in an 11-part series celebrating legendary aid stations. You can read about the series here. Also, for this article, a special thank you goes out to Telluride, Colorado’s Sarah Lavender Smith, whose article “How Hardrock’s Kroger’s Canteen Got Its Start” provided valuable historic background for this article.]
Every July, deep within the coronary heart of the San Juan Mountains of Southwest Colorado, a bunch of six or seven intrepid volunteers climb 5,000 ft from the valley flooring on the outskirts of Telluride, to a small notch within the mountains, sitting at 13,100 ft. This notch, Virginius Move, for a number of days, turns into house to the Kroger’s Canteen Support Station for the Hardrock 100. Named after Chuck Kroger, Telluride native, six-time Hardrock finisher, and the primary captain of the help station, Kroger’s Canteen gives important help to runners traversing the rugged part between the cities of Telluride and Ouray.
The rope-assisted method or deproach, relying on which route the occasion is touring, to Kroger’s Canteen’s spectacular location. All images courtesy of Blake Wooden.
In years when the race is run within the clockwise route, nearly all of the runners arrive at Kroger’s in daylight, because it marks the 32.7-mile mark of the course. In that clockwise route, after filling up on meals and fluids, runners normally run/slide down a large snowfield instantly upon leaving the help station, on their strategy to Governor’s Basin, and finally Ouray. Within the counterclockwise route, entry to the help station is far more tough as runners sometimes need to ascend that snowfield, normally with the assistance of a set rope, earlier than arriving on the help station in any respect hours of the day or night time, marking the 69.8-mile level of the course.
For years the help station was staffed completely by Hardrock 100 finishers, and whereas this requirement has been loosened barely in recent times, volunteering at Kroger’s is not any joke, because it requires the flexibility to hike up and down a large climb, typically a number of occasions, loaded down with gear and provides — after which spending up a whole lot of time on a tiny slab of rock over 13,000 ft above sea degree. Most years, the help station employees at Kroger’s is a who’s who of Hardrock 100 legends.
Runners passing via Kroger’s Canteen in the course of the Hardrock 100.
I requested longtime Hardrock 100 race director Dale Garland what makes Kroger’s so distinctive and particular, and he had this to say, “Particularly within the counterclockwise route, Kroger’s stands like a lighthouse to welcome the runners as they navigate one of many hardest sections of the course. Moreover, the distinctive historical past and the custom of the help station, from Chuck Kroger to [former aid station captain] Roch Horton, make it stand out on this planet of path operating help stations.”
Dale additionally famous what he felt had been the 2 greatest challenges the help station faces. “One, if there may be dangerous climate on the mountain, and there typically is, there may be little or no, if any, place to cover. And two, in years when there may be a whole lot of snow, it’s a daunting problem to get all of the gear and provides as much as such a distant and harsh location.”
Whereas the number of meals and drinks obtainable is proscribed by the placement, the employees on the help station have historically served quite a lot of each hot and cold meals, in addition to the customary tequila shot, which is obtainable to every runner as they move via the help station.
Establishing tables at Kroger’s Canteen’s distinctive location requires some creativity.
For instance, in my case, on the 2 events I ran the Hardrock 100 — as soon as clockwise and as soon as counterclockwise — I loved contemporary grilled cheese, scorching vegetable soup, grilled dumplings, and heat tater tots to associate with the requisite tequila. Right now, after I look again at my expertise on the run, these two visits to Kroger’s stand out as highlights of the complete occasion for me, and offered reminiscences that can final a lifetime.
Bottoms up!
AJW’s Beer of the Week
This week’s beer of the week comes from Telluride Brewing Firm in Telluride, Colorado. Below The place? dry hopped pilsner is a novel tackle a traditional selection. Crisp and clear with simply the correct quantity of hops, Below The place? Is a unbelievable pilsner that pairs nicely with absolutely anything, and stands alone properly too.
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A four-legged volunteer serving to out at Kroger’s Canteen.