Kashmiri Type Gushtaba Recipe is a conventional recipe that has genuine flavors of wealthy Kashmir delicacies. The delicacies makes use of spices like fennel seeds, ginger powder, dry purple chillies and curd in most of their gravies and even rice preparation. Gushtaba is a curry made with pound mutton items that’s combined together with cardamom pods and ginger. The curry is then comprised of curd and milk flavored with fennel seeds, cloves, bay leaf and cardamom and cinnamon stick.
Serve the Kashmiri Type Gushtaba Recipe together with Butter Garlic Naan Recipe or Phulka to make it a whole meal.
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