To start making Kashmiri Fashion Tamatar Chaman Recipe, warmth mustard oil in a heavy bottomed pan until it reaches the smoking stage, place the paneer cubes and fry till it turns golden. Flip over and brown the opposite aspect as nicely.
As soon as the paneer cubes are properly fried, immerse them in a bowl of 1 cup heat water blended with turmeric powder. It will preserve the paneer comfortable.
In the identical pan, add the cumin seeds and let it splutter. Add the chopped tomatoes and cook dinner till it turns comfortable and mushy.
Mash the tomatoes with the again of the laddle, till they flip good and pulpy.
Add the fennel, dry ginger, kashmiri purple chilli powder and blend nicely.
Add within the fried paneer together with the turmeric water and produce it to a brisk boil.
Add the kashmiri garam masala, season with salt and let the gravy simmer for quarter-hour, until all of it comes collectively and the oil separates out.
Change off the warmth, add within the shahi jeera to the Kashmiri Fashion Tamatar Chaman, combine nicely and let it relaxation for 10 minutes earlier than serving in order that the spices get infused into the paneer.
Serve the Kashmiri Fashion Tamatar Chaman Recipe together with Steamed Rice and Haak T Thool for a simplified Kashmiri Delicacies impressed weeknight dinner.