Kadali Bhanda O Chingudi Tarkari Recipe (Odia Fashion Banana Blossom & Prawn Curry) by Archana’s Kitchen


  • Clear and devein the prawns. Apply salt and turmeric powder to the prawns and preserve apart for 10 minutes.

  • Peel and dice the potato and finely slice the onion.

  • Warmth oil in a pan. shallow fry the cubed potatoes until properly golden from all sides. Take out and preserve apart.

  • In the identical pan, shallow fry the prawns over excessive warmth for two minutes on each side, take out and preserve apart.

  • Warmth extra oil within the pan , Now add entire garam masala (cinnamon sticks, inexperienced cardamom, cloves), bay leaf, cumin seeds, dry crimson chilies to the oil.  Prepare dinner on medium warmth until the masala releases good taste.

  • Then add the sliced onion. Prepare dinner over medium warmth until the onion modifications coloration and virtually caramelises.

  • Add ginger garlic paste and prepare dinner until the uncooked odor disappears. Make a paste of  cumin powder, crimson chilli powder, turmeric powder and 2-3 tablespoon of water, combine effectively and add to the ginger garlic paste and prepare dinner for 2-3 minutes.

  • Add boiled and mashed banana blossom, and salt together with fried potato and blend effectively. Cowl and prepare dinner until potatoes are executed. Add sugar and test the seasoning.

  • Add fried prawns and garam masala powder, combine effectively. Swap off, cowl and let relaxation for someday. By this time, all of the water ought to have dried up. Serve scorching.

  • Kadali Bhanda O Chingudi Tarkari Recipe (Odia Fashion Banana Blossom & Prawn Curry) may be served together with Steamed rice, Uncooked Mango Dal Fry RecipeBharwa Karela Recipe, or Kakharu Phula Bhaja Recipe, and chopped mangoes on aspect.



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