To start making the Hyderabadi Khatti Dal Recipe, first clear and wash the dal effectively underneath operating water.
In a strain cooker, add washed dal, garlic, ginger, turmeric, purple chili powder, inexperienced chili, tomatoes salt and a pair of cups of water. Cowl the strain cooker and cook dinner till you hear a few whistles. After a few whistles, flip the warmth to low and cook dinner for 3 minutes roughly and switch off the warmth.
Enable the strain within the cooker launch naturally. As soon as the strain has launched, open the cooker.
When the dal is completed, whisk the dal effectively to make it clean. Add tamarind water to the dal and convey the Khatti dal to a brisk boil. As soon as it involves a boil, flip the warmth to low and set the dal to simmer.
Subsequent we’ll put together the seasoning.
In a small tadka pan warmth oil in medium warmth. Add the mustard seeds, cumin seeds and permit it to crackle. As soon as it Add garlic and fry till it begins getting golden brown. Add curry leaves and purple chilies, fry for one more few seconds.
Pour the tadka over the dal and simmer for 4 to five minutes. As soon as carried out, flip off the warmth and the Hyderabadi Khatti Dal recipe is prepared. Test the salt and modify to fit your style. Pour the dal right into a serving bowl and garnish with chopped coriander leaves and serve heat.
Serve the Hyderabadi Khatti Dal together with Steamed Rice, Kathirikai Roast (brinjal roast) and papad.