Right here’s a very easy recipe that’s filled with wholesome components and full of taste. Most of the components you in all probability have readily available. Every serving has 246 energy, 8 grams of fats.
Why You’ll Love My Delectably Skinny Hen, Peppers and Onions Skillet
Followers of simple, flavorful hen dinners would love a Delectably Skinny Hen, Peppers and Onions Skillet. It gives a satisfying mixture of protein and colourful greens with out breaking the calorie financial institution. The hen is cooked to tender perfection, whereas the peppers and onions add sweetness and a satisfying crunch. Seasoning retains issues attention-grabbing, and the entire dish comes collectively in a single skillet for minimal cleanup. It is an ideal weeknight meal that is each scrumptious and wholesome.
Elements for Delectably Skinny Hen, Peppers and Onions Skillet
This recipe gives a light-weight and flavorful hen skillet meal full of colourful greens. Here is a better take a look at every ingredient and its function within the dish:Veggie Base:
- 4 cups yellow onions (~1½ massive onions), peeled and sliced into rings: Sliced yellow onions present a base for the dish. They cook dinner down and turn into tender, including sweetness and a gentle onion taste.
- 2 massive bell peppers (~3 cups) sliced (about ¼ inch thick), (colours will be adjusted): Sliced bell peppers add vibrant coloration, sweetness, and a satisfying crunch to the dish. The recipe suggests utilizing 1 pink and 1 yellow pepper, however you may select different colours like orange or inexperienced primarily based in your choice.
Protein:
- 1 pound boneless, skinless, hen breasts, minimize into bite-size items: Hen breast is the primary supply of protein within the dish. Reducing it into bite-sized items ensures even cooking all through.
Taste Builders:
- Juice of 1 lemon: Contemporary lemon juice provides a contact of acidity that brightens up the flavors and enhances the sweetness of the greens.
- 1 teaspoon contemporary rosemary, minced: Minced contemporary rosemary provides a particular natural taste that pairs nicely with the hen and greens.
- Cooking spray: Cooking spray helps forestall sticking throughout the preliminary levels of cooking.
- 4 teaspoons olive oil, divided: Olive oil is used for cooking the hen and greens. The recipe requires dividing it into two parts for various levels of cooking.
- ¼ teaspoon dried basil: Dried basil provides one other layer of refined natural taste to the dish.
- ¼ cup balsamic vinegar: Balsamic vinegar is utilized in two components. A small quantity is added with the hen to assist deglaze the pan and create flavorful browned bits. The remaining balsamic vinegar is used later to create a tangy and barely candy sauce.
- 2 teaspoons contemporary garlic, minced: Minced garlic provides a heat and savory taste to the dish.
Ending Touches:
- 1 tablespoon contemporary rosemary, minced: Contemporary rosemary is used once more as a crowning glory, including one other burst of natural taste.
- Salt and freshly floor black pepper, to style: Seasoning with salt and black pepper enhances the general taste profile of the dish. You’ll be able to regulate the quantity to your choice.
This mixture of components creates a light-weight and flavorful hen skillet meal. The colourful greens, lean protein, and vibrant flavors make it a satisfying and wholesome dinner choice.
Easy methods to Make Delectably Skinny Hen, Peppers and Onions Skillet
Making ready the Greens:
- Microwave the Greens: In a big microwave-safe bowl, add the sliced onions and bell peppers. Cook dinner them on excessive energy for 5-8 minutes, or till they turn into softened. Microwaving is a fast and handy technique to pre-cook the greens, making certain they cook dinner via evenly later within the recipe.
Marinating the Hen:
- Marinate with Lemon and Herbs: Whereas the greens are microwaving, put together the hen. Place the hen items on a plate. Squeeze the juice of 1 lemon over the hen so as to add a contact of acidity and brightness. Sprinkle 1 teaspoon of minced rosemary on the hen together with somewhat salt and pepper to style. This straightforward marinade infuses the hen with taste whereas it cooks.
Cooking the Hen:
- Warmth the Pan and Oil: Subsequent, put together for cooking the hen. Coat a big non-stick pan with cooking spray to forestall sticking. Add 1 teaspoon of olive oil to the pan and warmth it over medium warmth.
- Sauté the Hen: As soon as the oil is scorching, add the hen items and the lemon juice marinade to the pan. Cook dinner the hen for about 5-6 minutes, stirring usually, till it is now not pink. The lemon juice helps to deglaze the pan, choosing up any browned bits left from the marinade for further taste.
- Set Apart the Hen: As soon as cooked via, take away the hen from the pan and switch it to a plate. This lets you concentrate on cooking the greens subsequent.
Cooking the Greens and Creating the Sauce:
- Prep the Pan for Greens: In the identical pan you cooked the hen, add one other mild coat of cooking spray to forestall sticking. Add one other 2 teaspoons of olive oil.
- Sauté the Pre-Cooked Greens: Add the softened onions and bell peppers from the microwave to the pan with the oil. Sprinkle within the dried basil and somewhat extra salt and pepper to style. Pour ¼ cup of balsamic vinegar over the greens.
- Caramelize and Scale back: Cook dinner the greens over medium-high warmth, stirring regularly. This permits them to brown barely and caramelize across the edges, including depth of taste. The balsamic vinegar helps create a tangy and barely candy sauce because it reduces within the pan.
- Regulate Consistency (Non-obligatory): If the pan appears too dry whereas cooking the greens, you may add 1 extra teaspoon of olive oil and three tablespoons of water. This helps forestall burning and retains the greens from sticking.
- Add Garlic and End: As soon as the greens are gentle and barely caramelized (about 10 minutes), stir within the minced garlic and cook dinner for one more minute till aromatic and softened.
- Return Hen and Warmth By means of: Add the cooked hen items again to the pan with the greens and sauce. Pour within the remaining 2 tablespoons of balsamic vinegar and sprinkle in 1 tablespoon of contemporary rosemary. Combine the whole lot collectively nicely.
- Remaining Touches: Proceed cooking for an extra 2 minutes, stirring often, till the whole lot is warmed via and the flavors are nicely mixed.
Serving and Storage:
- Plate and Get pleasure from: Serve the scrumptious hen, peppers, and onions skillet dish on a platter or particular person plates.
- Leftovers: The recipe mentions that leftovers will be saved within the fridge for just a few days or frozen for future meals.
This recipe gives a fast and flavorful technique to put together a wholesome hen skillet dinner. By pre-cooking the greens within the microwave and utilizing minimal oil, it retains the calorie rely in examine whereas delivering scrumptious outcomes.
Useful Suggestions About this Recipe
Makes 4 main-course servings. 6 cups complete. Every serving 1¼ cups.
Useful Suggestions About this Recipe:
Wholesome Advantages
Bell peppers are low in energy. One cup has 45 energy. These vibrant greens are a supply of invaluable vitamins, fiber, and antioxidants. One cup accommodates greater than your day by day quota of Vitamin A and C. The very best quantity of Vitamin C in a bell pepper is concentrated within the pink selection.
WW Freestyle SmartPoints 1-Blue
WW SmartPoints 6-Inexperienced
Useful Suggestions About this Recipe:
Wholesome Advantages
Bell peppers are low in energy. One cup has 45 energy. These vibrant greens are a supply of invaluable vitamins, fiber, and antioxidants. One cup accommodates greater than your day by day quota of Vitamin A and C. The very best quantity of Vitamin C in a bell pepper is concentrated within the pink selection.
WW Freestyle SmartPoints 1-Blue
WW SmartPoints 6-Inexperienced
| SKINNY FACTS: for 1 serving (1¼ cups) 246 energy, 8g fats, 2g sat. fats, 55mg chol, 28g prot, 20g carbs, 3g fiber, 186 mg sod, 9g sugar |
| FACTS: for Freestyle SmartPoints 40 energy, 1g sat. fats, 0g sugar, 0g protein |
