This straightforward hen nachos recipe has zesty lime hen, beans, and cheese layered and baked on a sheet pan over crunchy tortilla chips. Nachos are the right crowd-pleasing meal or appetizer, whether or not I make these for sport day or Cinco de Mayo!
These sheet pan hen nachos are a bit like deconstructed baked hen tacos, full with my favourite toppings, like bitter cream and ripe avocado. Strive my Caprese hen nachos recipe for an additional enjoyable and straightforward variation.
Right this moment, I’m sharing my tremendous easy sheet pan hen nachos recipe topped with all of the fixings: candy corn, juicy tomatoes, creamy black beans, and zesty, lime-marinated hen. Plus fistfuls of cheese, clearly. After I made my tostadas de tinga lately, it received me dreaming of toasty, tacky Tex-Mex-style nachos. So, this previous weekend, we placed on the sport and I baked a HUGE batch of those best-ever hen nachos for sharing. They didn’t final lengthy, and boy, have been they good!
What I Love About This Hen Nachos Recipe
- Further crispy. I make these home made nachos with gluten-free flour tortillas, which I lower into wedges and crisp up within the oven earlier than layering on the products. Be at liberty to succeed in on your favourite ready-to-use tortilla chips, if you need.
- Juicy marinated hen. Who knew a easy mixture of lime, sugar, and garlic may pack THIS a lot taste into shredded hen? All that candy and zesty, citrus taste lends this hen refined margarita vibes, which I completely love.
- Straightforward to make. Merely toast the tortillas, layer the components over high, after which bake. The juicy tomatoes, the lime hen, the crimson onions, the creamy beans, the crunchy corn: It’s all SO good! And it’s even simpler in case you have leftover hen within the fridge.
Components You’ll Want
These hen nachos have (literal) layers of taste, and it’s thanks to some key components. I’ve included my notes right here. You’ll discover the whole components record and recipe particulars within the printable recipe card beneath the publish.
- Hen – I exploit boneless, skinless hen breasts. You should utilize hen thighs, and even leftover cooked hen (like this cilantro lime hen, which is tremendous much like the lime-marinated hen I exploit right here).
- Olive Oil – Or one other oil, like avocado oil.
- Limes – Freshly zested and juiced limes are greatest. Zest earlier than you juice!
- Sugar – Or your most popular sweetener, like brown sugar or honey.
- Garlic – I exploit contemporary minced garlic. You possibly can substitute ¼-½ teaspoon of garlic powder per clove if wanted.
- Tortillas – I make my very own tortilla chips by slicing flour tortillas into wedges and baking them within the oven. It’s SO straightforward. In any other case, you need to use your favourite store-bought tortilla or corn chips.
- Corn – Drained and rinsed canned candy corn. An alternative choice is to shave the kernels from leftover corn on the cob.
- Beans – My favourite for this recipe is BUSH’S® Black Beans. Pinto beans and kidney beans are additionally good decisions. Keep in mind to empty and rinse canned beans beforehand. In fact, you possibly can at all times depart them off if beans aren’t your factor.
- Tomatoes – I like to make use of halved cherry or grape tomatoes since they’re sweeter and fewer watery than bigger chopped tomatoes. That being stated, dicing up a Roma tomato or comparable works high quality, right here.
- Cheese – For the meltiest nachos, use freshly shredded cheese moderately than the packaged form that comes pre-shredded. I exploit a Mexican mix with Monterey Jack, Asadero, and Queso cheese. Common cheddar works nice, too.
- Onion – Crimson onion is my first alternative, however any finely diced gentle onion (even shallot or sliced inexperienced onions) is an efficient substitute.
- Garnishes – There’s no incorrect technique to garnish a plate of hen nachos. I really like diced avocado, contemporary cilantro, and dollops of bitter cream, however the restrict doesn’t exist. I embody extra nacho topping concepts later within the publish!
Find out how to Make Sheet Pan Hen Nachos
Nachos are one in all my favourite issues to make once we entertain since they’re very straightforward and at all times a complete crowd-pleaser. That isn’t to say that I may gladly polish a sheet pan of those myself, however sharing is so significantly better! Observe together with the steps for this hen nachos recipe right here:
First, Put together the Lime Hen
I marinate the hen for these nachos with a simplified marinade of lime juice, sugar, and garlic. The flavors are much like my Peruvian hen and Mojo hen, minus a couple of spices. Be at liberty to borrow the marinades from these recipes for those who’d like! Both approach, the steps are the identical:
- Marinate the hen. You’ll begin by including the hen to a Ziploc bag with lime juice, zest, sugar, garlic, salt, and pepper. Seal the bag and therapeutic massage the marinade into the hen, then set it apart for 10 minutes.
- Cook dinner and shred the hen. Subsequent, add the hen to a greased baking sheet. Bake at 350ºF for about Half-hour, till the hen reaches an inside temperature of 165ºF (see my recipe for baked hen breast). Afterward, let the hen relaxation for five minutes, after which use two forks to shred it.
Subsequent, Make the Tortilla Chips
I make my tortilla chips semi from scratch and it’s tremendous easy. You should utilize complete wheat tortillas like I do right here, or common flour tortillas, it’s as much as you.
- Minimize the tortillas. Lay your tortillas flat and slice them into wedges (a pizza cutter works nice, in any other case, use a pointy knife).
- Organize them on a baking sheet. Subsequent, unfold the tortillas out on a big baking sheet and spray them flippantly with cooking spray.
- Bake. Bake at 350ºF for 8-10 minutes in order that the tortillas are flippantly toasted.
Now, Assemble the Nachos
After you are taking your tortillas out of the oven, flip the temperature as much as 400ºF. Whereas it preheats, you’ll layer your components to make your hen nachos:
- Add toppings. To your pan of toasted tortilla chips, sprinkle over corn, black beans, and cherry tomatoes, adopted by the shredded lime hen. Lastly, unfold the shredded cheese evenly excessive.
- Bake. Bake the nachos at 400ºF for quarter-hour till the layers are heated via and the cheese is good and melty.
- Take pleasure in! As soon as the hen nachos are out of the oven, layer on onions, herbs, or any garnishes you’d like (see beneath) and serve with bitter cream.
What Else Can I Add to Nachos?
One of many important causes I really like this hen nachos recipe is that there are such a lot of methods to make it your individual! These are a few of my favourite topping concepts for nachos. Preserve studying for less difficult serving recommendations.
- Pico de gallo or home made salsa
- Shredded lettuce
- Sliced jalapeños
- Black olives
- Diced crimson onions or pickled onions
- Bitter cream (Greek yogurt makes an excellent substitute)
- Chopped avocado or guacamole
- Recent chopped herbs, like cilantro
Recipe Suggestions
- Pre-cook the tortilla chips. When you aren’t toasting your individual contemporary tortilla chips, be certain to decide on a nice-quality model of chips from the shop. Pre-bake the chips earlier than you add the toppings. That is the key to crispy, non-soggy nachos.
- Use freshly grated cheese. I discussed it already, however freshly shredded cheese is greatest for melting. It melts extra easily and the flavour is healthier.
- Completely different cooking strategies. When you don’t need to bake the lime hen, you possibly can sear it on the stovetop or make air fryer hen breasts as a substitute.
- Use leftover hen. Making this hen nachos recipe with pre-cooked hen is a straightforward shortcut. It’s the right excuse to make use of up leftover hen carnitas or hen tinga!
- Serve immediately. Hen nachos (or any nachos, for that matter) are greatest served scorching and contemporary from the oven. It’s when the cheese is meltiest, the chips are crispiest, and the components style their greatest.
Serving Ideas
I can’t consider something higher for entertaining a crowd than a pan of tacky hen nachos. I usually serve these on Cinco de Mayo with beneficiant dollops of bitter cream and contemporary guac for dipping. They’re additionally good for sport day, paired with extra appetizers like Southwest egg rolls and corn dip, plus a giant pot of chili as a important. This spicy Mexican scorching chocolate fudge makes a straightforward candy deal with afterward!
Storing and Reheating Leftovers
- Refrigerate. These nachos are greatest served heat and contemporary from the oven. When you occur to have leftovers, you possibly can hold them lined within the fridge for 1-2 days. Needless to say the tortilla chips will develop into extra soggy with time.
- Reheat. For greatest outcomes, reheat your hen nachos within the oven at 350ºF till they’re warmed via and the cheese is melted once more. I like throwing a couple of contemporary tortilla chips in there to revive the feel when serving.
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- 10 to 12 ounces boneless, skinless hen breasts
- 2 tablespoons olive oil
- 2 limes juiced
- 1 lime zested
- ½ teaspoon sugar
- 2 garlic cloves, minced
- salt and contemporary floor pepper, to style
- 6 low carb complete wheat flour tortillas, lower into triangle wedges, see notes
- 1 cup canned candy corn kernels, rinsed
- 15 ounces can of black beans, rinsed, divided
- 1 cup cherry tomatoes, halved
- 1 cup shredded Mexican-blend cheese
- 1 small crimson onion, finely chopped
- 1 avocado, chopped, for garnish
- parsley or cilantro, for garnish
- gentle bitter cream, for serving
Prep. Preheat the oven to 350ºF. Grease a big baking sheet with cooking spray.
Marinate the hen. In a big Ziploc bag, mix the hen, lime juice, lime zest, sugar, salt, pepper, and garlic. Shut the bag and therapeutic massage the hen to coat. Put aside for 10 minutes.
Cook dinner and shred the hen. Switch the hen to the ready baking sheet. Bake for 25-Half-hour or till the hen is cooked via. Let the hen relaxation for five minutes earlier than shredding.
Toast the tortillas. Minimize the flour tortillas into triangle wedges and organize on a flippantly greased 11 x 13 baking sheet. Spray the flour tortillas with cooking spray and bake for 8 to 10 minutes, or till flippantly browned. Take away the tortilla chips from the oven and preheat the oven to 400ºF.
Assemble the nachos. High the ready tortilla chips with corn, black beans, tomatoes, shredded hen, and cheese.
Bake. Bake the nachos for quarter-hour, or till heated via and the cheese is melted.
Garnish and serve. Take away from oven and garnish with chopped onions, avocado, and parsley or cilantro. Serve with gentle bitter cream on the facet.
- You can also make this recipe with any baked/grilled leftover hen, too.
- When you don’t need to make the chips, you need to use store-bought tortilla chips.
Energy: 287kcal | Carbohydrates: 27g | Protein: 17g | Fats: 12g | Saturated Fats: 3g | Ldl cholesterol: 31mg | Sodium: 498mg | Potassium: 535mg | Fiber: 6g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 9.8mg | Calcium: 210mg | Iron: 2.2mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
