First off, this tofu scramble completely checks all of the hearty breakfast bins for me after eschewing the three eggs and 5 slices of bacon kind breakfasts! Sure, I truly ate this many eggs and bacon slices in a single sitting. Repeatedly, lol. I’m undoubtedly a savory and filling breakfast particular person and I discover that the granola, smoothies, muffins and so forth usually simply do not reduce it for me in the case of breakfast. This one is a godsend!
I additionally answered my very own query relating to the silken tofu, no less than partially. After I made the scramble the primary time on January 4th, I used 1 block of additional agency silken tofu that had been beforehand frozen and thawed out for the scramble. I hand squeezed A LOT of water out of the thawed out block of the additional agency silken tofu! I merely crumbled the ensuing silken tofu ball into the scramble. This resulted in a reasonably dry however nonetheless silky texture (I favored my eggs barely moist once I ate them).
This morning, January fifth, I needed to prep extra of the scramble for the week, however I did not have one other block of thawed out additional agency silken tofu, so I used a block proper out of my pantry, so not frozen and thawed out. This resulted in a really silky texture however considerably watery scramble. Frankly, the feel was too silky – the actual eggs should not that clean while you scramble them. And the liquid within the pan was not very engaging and was making the complete scramble slightly soggy. After this discovery, I instantly popped one other block of additional agency silken tofu into the freezer for future use!
After all, these are my private observations and my very own private desire will probably be to make use of a thawed out block of additional agency silken tofu. I’ll strive the scramble with refrigerated medium agency or agency tofu later as a result of I really like to match completely different outcomes of the recipes relying on the type of the substances used, however I’m in no rush. The feel and moisture stage of the scramble ensuing from utilizing the thawed out additional agency silken tofu was nice for me. Who is aware of, perhaps another person will discover this dissertation useful too. 🙂
Since I did not have any bell peppers, I merely skipped them however used 1 Serrano pepper for the warmth. OMG yummy!!!
Thanks Sam!!!