A really wholesome model of cooking fish in inexperienced gravy is defined on this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering inexperienced chilly, coriander and lime is quite common in Indian delicacies particularly in Punjabi kitchen.
Utilizing little or no oil to fry the fish and cooking the entire gravy with chosen components in order that it gives sufficient tasty protein and nutritional vitamins to fulfill your soul.
Serve Hariyali Machali together with Entire Wheat Lachha Paratha or Steamed Rice for a weekday meal. You may as well serve Kachumber salad together with the meal.
If you happen to like this recipe, you may also strive different Fish Recipes, which you may make to your on a regular basis meals: