Gongura Rooster Curry is Andhra Model Rooster Curry which is a well-liked in Andhra Pradesh. The Rooster curry is cooked and simmer together with the Gongura masala base which is full of flavours from easy masala powders that are available in your pantry. The addition of roasted methi, coriander seeds and crimson chillies heightens the flavours of this Gongura Rooster Curry.
The Gongura leaves are tangy and bitter in nature and produce on this tanginess to this rooster curry together with south indian spices making it scrumptious and style.
Gongura Leaves are often known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Gongura is available in two varieties, inexperienced stemmed leaf and crimson stemmed. The crimson stemmed selection is extra bitter than the inexperienced stemmed selection. Now we have used the crimson stem Selection for making Gongura Rooster Curry.
Gongura is a really wealthy supply of iron, nutritional vitamins, folic acid and antioxidants important for human diet. It’s a good supply of carbohydrates, fiber and protein. Additionally it is a superb supply of nutritional vitamins like vitamin A, vitamin B1, B2, B9 and vitamin C.
Serve Gongura Rooster with Ghee Rice, Tomato Onion Cucumber Raita and a Semiya Payasam for a scrumptious weekend lunch.
Attempt our different attention-grabbing rooster curry Recipe