Sangacho Ross Recipe is a standard Goan Drumstick Curry that’s scrumptious, nutritious and one of many typical preparations throughout vegetarian days in a Goan family. It is a advanced curry, made with easy elements. It will get its texture due to the coconut, additional depth and silkiness from the dal and an entire load of diet from the drumsticks. Kokum is often used because the souring agent, however like on this recipe you should utilize tamarind which is well out there in each residence.
Do you know? Drumstick pods helps to construct robust bones, it is rather good for pregnant girls additionally. Drumstick pods that are generally known as moringa in native language is wealthy in calcium, Iron and nutritional vitamins. They’re even have properties such purifying the blood, improves digestion and protects in opposition to an infection.
You possibly can serve Sangacho Ross with Plain Rice and conventional Aavryachi Bhaji or Maskachi Bhaji for a comforting Goan lunch or dinner.
In case you are in search of extra Drumstick recipes listed here are some :