Goan Kaju Curry is yet one more scrumptious dish from the western coast of India or the Konkan area. Goan Kaju Curry is often made utilizing the very best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and events. The Goan Kaju curry is made by following the normal type of goan cooking which consists of roasting grated coconut together with onion, garlic and spices and addition of tamarind. Tamarind is used as a souring agent in many of the Goan dishes.
Serve this Goan Kaju Curry for events together with Phulkas, Jeera Rice and a Salad for a weeknight dinner or a particular Sunday lunch.
Attempt Extra such goan delicacies like Moongachi Usali, Potato Vindaloo Recipe (Spicy Goan Potato Curry).
Do you know: Cashew nuts are good for well being as it’s filled with vitality, nutritional vitamins, minerals and antioxidants. They’re wealthy in energy and defend the guts by reducing the unhealthy ldl cholesterol within the physique.