That is my fast and straightforward garlic butter rooster made with a stick of butter, garlic, contemporary rosemary, and melty Italian cheese. It’s the right baked rooster recipe for weeknights!
Do-it-yourself garlic butter is a snap to make, and I apply it to every thing from steak bites to roasted carrots. It positively shines on this garlic butter rooster recipe!
This juicy garlic butter rooster has me falling in love with my selfmade garlic butter sauce over again. I baste juicy rooster breasts with the garlicky sauce and rosemary earlier than baking them within the oven beneath heaps of Italian cheese. It’s arms down among the greatest golden-baked rooster I’ve ever sunk my fork into. That is a straightforward, practically failproof dinner with simply 5 elements. Garlic butter is the star!
Issues to Love About This Baked Garlic Butter Hen
- Completely juicy. Basting the rooster with garlic butter earlier than baking locks within the taste and makes this rooster extremely juicy. As in, did-this-come-from-a-5-star-restaurant juicy. The key is a sizzling oven and a meat thermometer to test when the rooster hits its prime.
- Straightforward. Merely sauté contemporary garlic and rosemary in melted butter, pour that over the rooster, and bake. The entire recipe takes a little bit over half-hour from begin to end.
- Versatile. This garlic butter rooster goes with nearly any aspect, so it’s tremendous versatile in terms of serving. Pair it with a fast aspect of jasmine rice, or make it the last word consolation meals with a mountain of mashed potatoes. It’s additionally an ideal meal prep recipe. Something goes!
What You’ll Want
Don’t you simply love an ultra-short elements listing? These are some notes on what you’ll must make deliciously baked garlic butter rooster, however please scroll to the printable recipe card for the total elements listing in addition to the recipe instructions.
- Hen – I take advantage of boneless, skinless rooster breasts. You can too make garlic butter rooster thighs or use bone-in rooster, although it’ll take barely longer to cook dinner.
- Butter – Both salted or unsalted. You can too make this recipe with olive oil or ghee. The sauce received’t have fairly the identical richness, but it surely’ll nonetheless style scrumptious.
- Garlic – Freshly minced.
- Rosemary – I like contemporary rosemary with the garlic butter on this recipe, however you should use any herb you’d like. Thyme, basil, and parsley all go nice with rooster.
- Cheese – Select your favourite shredded cheese. I take advantage of an Italian cheese mix. Different good selections are mozzarella, cheddar, parmesan, Swiss, and Gruyère.
Make Garlic Butter Hen
Attaining a superbly juicy baked rooster breast is straightforward! The oven does a lot of the work on this garlic butter rooster recipe, and I’ll stroll you thru the straightforward technique beneath.
- Prep the rooster. First, season the rooster breasts and prepare the rooster inside a buttered baking dish.
- Make the garlic butter. Subsequent, soften butter in a skillet, add the garlic, and sauté for 4-5 minutes. Stir usually and take care to not burn the garlic, or it’ll style bitter. Lastly, stir within the rosemary.
- Assemble and bake. Pour the garlic butter over the rooster. Then, bake at 375ºF for about half-hour. Proper on the finish, sprinkle the tops of the rooster with shredded cheese and place it again into the oven for 2-3 minutes, sufficient to soften.
- Serve. Let the rooster relaxation for five minutes. Afterward, serve with a drizzle of additional garlic sauce!
Ideas and Variations
- Season the rooster. The important thing to flavorful rooster begins with a beneficiant seasoning with salt and pepper. Don’t skip it!
- Don’t burn the garlic. No matter you do, do NOT let the garlic burn whereas sautéeing. Hold the warmth at medium and stir regularly whereas it cooks.
- Don’t overcook. You’ll know your rooster is completed when the juices run clear and the inner temperature reaches 165ºF on an instant-read thermometer.
- Relaxation the rooster. Keep in mind to let the baked rooster relaxation for a couple of minutes earlier than serving. This enables the juices to redistribute all through the meat so the rooster stays moist and tender.
- Make it on the stovetop. In the event you don’t really feel like switching on the oven, make this recipe in a skillet as a substitute! Simply observe the cooking instructions for my garlic butter pan-fried rooster breasts recipe.
Storing and Reheating Hen
- Refrigerate. Retailer the cooled rooster in an hermetic container within the fridge for 3-4 days. Leftover garlic butter rooster tastes superb chopped as much as take pleasure in in salads or rolled up right into a flatbread for a rooster wrap!
- Reheat. Heat this rooster within the oven underneath foil till it’s sizzling all through. You should utilize the microwave, however I typically discover that microwaving makes leftover rooster a bit chewy.
Extra Baked Hen Recipes
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Prep. Preheat the oven to 375ºF. Evenly grease a baking dish with a pat of butter.
Season the rooster. Season the rooster breasts with salt and pepper to style. Prepare the rooster in a single layer within the ready baking dish and put aside.
Make the garlic butter. Add butter to a skillet and soften over medium warmth. Stir within the garlic and cook dinner over medium warmth for 4 minutes or till calmly browned, stirring very regularly. DO NOT burn the garlic. Stir within the rosemary and take away from warmth.
Gown the rooster. Pour the ready garlic butter over the rooster breasts.
Bake. Bake for 30 to 32 minutes or till the rooster’s inner temperature registers at 165ºF.
Add cheese. Sprinkle with cheese and cook dinner for a further 3 minutes or till the cheese is melted.
Relaxation and serve. Take away from oven and let stand for about 5 minutes. Switch the rooster to serving plates, then spoon garlic butter sauce over the rooster and serve.
- Change up herbs like thyme or parsley for those who’re not a fan of rosemary.
- Select from cheeses like mozzarella, cheddar, or Parmesan, and take into account olive oil or ghee as more healthy options to butter.
- You might use rooster thighs as a substitute of breasts however alter cooking time as they take longer. Examine the inner temperature (165˚F) for doneness.
- You’ll want to sauté garlic on medium warmth, stirring usually to keep away from a bitter style.
- Examine the rooster’s doneness by guaranteeing it reaches 165˚F with a meat thermometer to maintain it juicy and suitable for eating.
- Let the rooster relaxation after baking for a extra flavorful chunk.
Energy: 281kcal | Carbohydrates: 2g | Protein: 27g | Fats: 17g | Saturated Fats: 8g | Ldl cholesterol: 105mg | Sodium: 258mg | Potassium: 437mg | Fiber: 0g | Sugar: 0g | Vitamin A: 400IU | Vitamin C: 2.8mg | Calcium: 45mg | Iron: 0.5mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
