Healthy Eating

Fluffy Gingerbread Pancakes | Formidable Kitchen

7 days ago
Patrick Gomes
No Comments


2020-12-13 15:54:53WP_Comment Object
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  • says:

    5 stars
    Scrumptious!

      2020-12-16 03:33:14WP_Comment Object
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    • 2020-12-13 16:52:53WP_Comment Object
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    [comment_content] => I noticed this on Instagram after I awakened as we speak and principally ran downstairs to the kitchen to make them 😀 They turned out rather well, a lot of gingerbread-y taste with out being too candy. I did make a few modifications:
    – I used half complete wheat flour and half common all function. I didn’t have pastry flour, however they weren’t powerful or chewy.
    – I used oat milk and ghee as my non dairy milk and oil, respectively
    – Once I make “common” pancakes I all the time depart some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I cook dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as nicely and I feel that helped with making them additional fluffy.

    I acquired 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my companion for breakfast, so I’ve wrapped and frozen the remainder for breakfast this week! Thanks, Formidable Kitchen!
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    [comment_content] => Nice concepts! So glad you loved!
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  • says:

    5 stars
    I noticed this on Instagram after I awakened as we speak and principally ran downstairs to the kitchen to make them 😀 They turned out rather well, a lot of gingerbread-y taste with out being too candy. I did make a few modifications:
    – I used half complete wheat flour and half common all function. I didn’t have pastry flour, however they weren’t powerful or chewy.
    – I used oat milk and ghee as my non dairy milk and oil, respectively
    – Once I make “common” pancakes I all the time depart some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I cook dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as nicely and I feel that helped with making them additional fluffy.

    I acquired 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my companion for breakfast, so I’ve wrapped and frozen the remainder for breakfast this week! Thanks, Formidable Kitchen!

      2020-12-16 03:31:51WP_Comment Object
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    • Nice concepts! So glad you loved!

    • 2020-12-13 18:49:10WP_Comment Object
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    [comment_content] => Can you employ Gluten Free 1 to 1 flour as an alternative of Complete Wheat? Or ought to i take advantage of Oat or Almond flour? Thanks!
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    [comment_content] => Following! I might like to make these gluten free as nicely!
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    [comment_content] => You may attempt a gf 1:1 all function flour! Let me know the way it goes.
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  • says:

    Can you employ Gluten Free 1 to 1 flour as an alternative of Complete Wheat? Or ought to i take advantage of Oat or Almond flour? Thanks!

      2020-12-15 00:43:36WP_Comment Object
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    • replied:

      Following! I might like to make these gluten free as nicely!

      • 2020-12-27 21:44:32WP_Comment Object
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    • You may attempt a gf 1:1 all function flour! Let me know the way it goes.

    • 2020-12-13 19:26:17WP_Comment Object
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    [comment_content] => These are precisely what we wanted as we speak! Tremendous fluffy and nice taste. The home smells fantastic!
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  • says:

    5 stars
    These are precisely what we wanted as we speak! Tremendous fluffy and nice taste. The home smells fantastic!

      2020-12-16 03:27:44WP_Comment Object
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      [comment_content] => The proper brunch! Glad you loved!
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    • The proper brunch! Glad you loved!

    • 2020-12-14 17:15:18WP_Comment Object
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    [comment_date] => 2020-12-14 11:15:18
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    [comment_content] => Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
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    [comment_content] => Excellent! Glad you loved 🙂
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  • says:

    5 stars
    Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.

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    • Excellent! Glad you loved 🙂

    • 2020-12-15 12:23:01WP_Comment Object
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    [comment_content] => I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they had been all successful!
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    [comment_content] => So glad everybody liked them! Excellent brunch 🙂
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  • says:

    5 stars
    I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they had been all successful!

      2020-12-15 17:24:05WP_Comment Object
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      [comment_content] => So glad everybody liked them! Excellent brunch 🙂
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    • So glad everybody liked them! Excellent brunch 🙂

    • 2020-12-20 13:42:55WP_Comment Object
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    [comment_content] => These had been so good! I did make fairly a couple of substitutions as I didn’t have all substances accessible. I used half all function flour and the opposite half cut up evenly with complete wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a traditional gingerbready style.
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    [comment_content] => I am glad that labored out nicely! Excellent breakfast 🙂
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  • says:

    5 stars
    These had been so good! I did make fairly a couple of substitutions as I didn’t have all substances accessible. I used half all function flour and the opposite half cut up evenly with complete wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a traditional gingerbready style.

      2020-12-29 03:33:18WP_Comment Object
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      [comment_content] => I am glad that labored out nicely! Excellent breakfast 🙂
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    • I’m glad that labored out nicely! Excellent breakfast 🙂

    • 2020-12-25 03:55:33WP_Comment Object
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    [comment_date] => 2020-12-24 21:55:33
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    [comment_content] => Very nice taste and lightweight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a pair of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped shortly they didn’t burn.. Texture and thickness was like danish pancakes.
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    [comment_content] => I am glad that labored out! The feel is probably going because of the substances swaps 🙂
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  • says:

    5 stars
    Very nice taste and lightweight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a pair of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped shortly they didn’t burn.. Texture and thickness was like danish pancakes.

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    • I’m glad that labored out! The feel is probably going because of the substances swaps 🙂

    • 2020-12-25 20:54:05WP_Comment Object
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    [comment_content] => These had been successful on Christmas morning!! I used all function flour and did have so as to add a bit extra flour as per the notice to get the fitting consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for positive!!
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    [comment_content] => Excellent! So glad they had been successful!
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  • says:

    5 stars
    These had been successful on Christmas morning!! I used all function flour and did have so as to add a bit extra flour as per the notice to get the fitting consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for positive!!

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    • Excellent! So glad they had been successful!

    • 2021-01-20 13:53:06WP_Comment Object
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    [comment_content] => Fluffy and scrumptious! I used white complete wheat flour, oatmilk, vegetable oil as an alternative of the coconut oil and added 1/4 tsp cloves. These had been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these had been fluffy!
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    [comment_content] => Excellent! So glad you loved 🙂
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  • 5 stars
    Fluffy and scrumptious! I used white complete wheat flour, oatmilk, vegetable oil as an alternative of the coconut oil and added 1/4 tsp cloves. These had been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these had been fluffy!

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    • Excellent! So glad you loved 🙂

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    [comment_content] => So fluffy and engaging! Been that means to make these for some time now. Glad I lastly did!

    Nicole 🙂
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  • says:

    5 stars
    So fluffy and engaging! Been that means to make these for some time now. Glad I lastly did!

    Nicole 🙂

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    • 2021-02-15 02:21:49WP_Comment Object
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    [comment_content] => The easiest way to start out the weekend and it makes the kitchen odor AMAZING! I like to high these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. Once I make this addition I forgo the coconut sugar within the batter.
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    [comment_content] => That sounds wonderful!!
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  • says:

    5 stars
    The easiest way to start out the weekend and it makes the kitchen odor AMAZING! I like to high these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. Once I make this addition I forgo the coconut sugar within the batter.

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    • 2021-06-27 13:56:20WP_Comment Object
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    [comment_content] => Such an amazing concept! Glad that you just loved them 🙂
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  • says:

    5 stars
    I made the batter with just a bit much less milk and made waffles as an alternative! They turned out fluffy and flavorful!

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    • Such an amazing concept! Glad that you just loved them 🙂

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    [comment_content] => Made these final 12 months and once more this morning. They’re scrumptious! Completely spiced and fluffy.
    Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂
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  • says:

    5 stars
    Made these final 12 months and once more this morning. They’re scrumptious! Completely spiced and fluffy.
    Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂

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    [comment_content] => Nice recipe! I made them this morning for breakfast and so they turned out completely. I feel I would improve the spices barely subsequent time however the recipe remains to be nice as-is. Served with vanilla syrup.
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  • says:

    5 stars
    Nice recipe! I made them this morning for breakfast and so they turned out completely. I feel I would improve the spices barely subsequent time however the recipe remains to be nice as-is. Served with vanilla syrup.

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    [comment_content] => These are unbelievable! The perfect dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the right cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
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    [comment_content] => Superb!! So glad to listen to that, Makayla!
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  • says:

    5 stars
    These are unbelievable! The perfect dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the right cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂

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    • Superb!! So glad to listen to that, Makayla!

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    [comment_content] => I made this utilizing buckwheat flour, a banana as an alternative of the egg, and almond milk (so gf/vegan), and so they had been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re all the time a crowd pleaser.
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  • says:

    5 stars
    I made this utilizing buckwheat flour, a banana as an alternative of the egg, and almond milk (so gf/vegan), and so they had been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re all the time a crowd pleaser.

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    [comment_content] => These had been so good! I even added some pumpkin purée (for ever attempting to get veggies into my youngsters), and it was superior!
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  • says:

    5 stars
    These had been so good! I even added some pumpkin purée (for ever attempting to get veggies into my youngsters), and it was superior!

    • 2021-12-19 18:15:05WP_Comment Object
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    [comment_content] => Nicely now if these weren’t simply essentially the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to convey us the very best recipes for each season!!
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  • says:

    5 stars
    Nicely now if these weren’t simply essentially the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to convey us the very best recipes for each season!!

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    [comment_content] => Glad to listen to they nonetheless tasted wonderful!
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  • says:

    5 stars
    Omitted the sugar. It was excellent.

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    • Glad to listen to they nonetheless tasted wonderful!

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  • says:

    5 stars
    Superb taste! May this be made as sheet pan pancakes as nicely?

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      [comment_content] => I have not tried it however I consider so!
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    • I haven’t tried it however I consider so!

    • 2022-01-24 05:23:51WP_Comment Object
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    [comment_date] => 2022-01-23 23:23:51
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    [comment_content] => yummy recipe
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  • 5 stars
    yummy recipe

    • 2022-12-11 17:01:44WP_Comment Object
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    [comment_content] => I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes had been unbelievable!
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  • says:

    5 stars
    I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes had been unbelievable!

    • 2022-12-18 15:02:32WP_Comment Object
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    [comment_date] => 2022-12-18 09:02:32
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    [comment_content] => Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour and so they got here out nice. The batter was a bit skinny however they hyped up fantastically.
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    [comment_date] => 2022-12-20 10:23:36
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    [comment_content] => I am glad that labored out nicely! Excellent vacation breakfast 🙂
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  • says:

    5 stars
    Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour and so they got here out nice. The batter was a bit skinny however they hyped up fantastically.

      2022-12-20 16:23:36WP_Comment Object
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      [comment_content] => I am glad that labored out nicely! Excellent vacation breakfast 🙂
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    • I’m glad that labored out nicely! Excellent vacation breakfast 🙂

    • 2022-12-22 18:07:12WP_Comment Object
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    [comment_content] => Hello! Can this batter be made the night time earlier than?
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  • says:

    Hello! Can this batter be made the night time earlier than?

    • 2022-12-24 16:07:33WP_Comment Object
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    [comment_content] => Can these be made into waffles?
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  • says:

    Can these be made into waffles?

    • 2022-12-24 16:08:23WP_Comment Object
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  • says:

    Can these be made into waffles?

    • 2023-06-06 09:17:11WP_Comment Object
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    [comment_content] => This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
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    [comment_date] => 2023-06-06 19:49:47
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    [comment_content] => Hello! These are literally pancakes, hope they turned out nice for you!
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  • 5 stars
    This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.

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    • Hello! These are literally pancakes, hope they turned out nice for you!

    • 2023-12-05 16:10:31WP_Comment Object
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    [comment_content] => An instantaneous household favourite! Made a double batch for my household (husband and three youngsters below 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is previous or it was the collagen protein I added to the dry substances 🤷‍♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
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  • says:

    5 stars
    An instantaneous household favourite! Made a double batch for my household (husband and three youngsters below 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is previous or it was the collagen protein I added to the dry substances 🤷‍♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!

    • 2023-12-09 16:14:48WP_Comment Object
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    [comment_content] => These are so yummy!!!! I could have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really want the additional iron enhance! For a brilliant wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It is so wonderful and excessive protein it is best to attempt it! Thanks to your unbelievable recipes!!!!
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    [comment_content] => Love that concept! Sounds scrumptious 🙂 so glad you loved!
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  • says:

    5 stars
    These are so yummy!!!! I could have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really want the additional iron enhance! For a brilliant wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It’s so wonderful and excessive protein it is best to attempt it! Thanks to your unbelievable recipes!!!!

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    • Love that concept! Sounds scrumptious 🙂 so glad you loved!

    • 2023-12-20 16:03:24WP_Comment Object
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    [comment_content] => This jogs my memory of a recipe from after I was a toddler! As an alternative of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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  • says:

    This jogs my memory of a recipe from after I was a toddler! As an alternative of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!

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    • 2023-12-24 14:44:28WP_Comment Object
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    [comment_content] => These pancakes are soo scrumptious! Excellent quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
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    [comment_content] => Superb! So glad to listen to that 🙂
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  • says:

    5 stars
    These pancakes are soo scrumptious! Excellent quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!

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    • Superb! So glad to listen to that 🙂

    • 2023-12-27 01:01:27WP_Comment Object
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    [comment_content] => These pancakes had been excellent! The spices and molasses weren’t overpowering, however positively current. It was the right steadiness for my choosy toddler. Thanks for the recipe!
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    [comment_content] => So glad you each liked it! Excellent breakfast 🙂
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  • 5 stars
    These pancakes had been excellent! The spices and molasses weren’t overpowering, however positively current. It was the right steadiness for my choosy toddler. Thanks for the recipe!

      2023-12-27 21:44:57WP_Comment Object
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    • So glad you each liked it! Excellent breakfast 🙂

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