This cozy Tomato-Tortellini Soup is an easy and satisfying possibility for cold evenings. The recipe is from one in all my favourite Weight Loss Success Tales, cookbook author Pam Anderson and her fantastic e-book, The Excellent Recipe for Shedding Weight and Consuming Nice.
It combines pantry recipe staples like crushed tomatoes, rooster broth, and Italian seasoning with dried tortellini and contemporary spinach for a comforting, hearty meal. Fast to organize and filled with taste, it’s a must-try for anybody craving a simple home made soup.
How Many Energy and WeightWatchers Factors on this Fast & Tasty Tomato Tortellini Soup?
In keeping with my calculations, every serving has 167 energy and 5 WW Factors. To see your WW Factors for this recipe and monitor it within the WW app, Click on right here! (You should be logged into the WW app in your smartphone or pill.)
Recipe Elements
Olive oil – A staple of Italian cooking, this wholesome oil provides a delicate richness and helps sauté the garlic and spices, bringing out their flavors.
Minced garlic – Fragrant and savory, garlic provides depth and heat to the soup, forming a flavorful base. Although contemporary garlic is finest, I usually substitute jarred after I’m brief on time. I additionally like to substitute dry roasted granulated garlic after I don’t have contemporary or jarred garlic.
Italian seasoning – A mix of herbs like basil, oregano, and thyme that provides the soup a basic Italian taste.
Canned crushed tomatoes – The center of the soup, these present a tangy, barely candy tomato base with a clean texture. Use fire-roasted canned tomatoes for a smoky depth of taste.
Hen broth – Creates a wealthy and savory liquid base, balancing the acidity of the tomatoes and enhancing the soup’s taste. I take advantage of jarred Higher Than Bouillon to make my rooster broth. Use vegetable broth as an alternative of rooster broth for a vegetarian-friendly model.
Baking soda – A small however important addition to neutralize the acidity of the tomatoes, making a mellower taste and creamier consistency.
Dried cheese and spinach tortellini – A key part of this recipe these dried stuffed pasta items make the soup hearty and satisfying, with a pop of tacky and spinach-filled goodness. You’ll discover them with the opposite dried pastas in your grocer’s cabinets. Substitute mini ravioli or gnocchi for various twist.
Prewashed spinach – A contemporary, nutrient-packed addition that wilts fantastically into the soup, including shade, texture, and earthy taste. I typically substitute defrosted properly drained frozen spinach after I don’t have contemporary readily available.
Find out how to Make Tomato Spinach Tortellini Soup
Step 1: Collect and prep your substances.
Step 2: In a soup pot or Dutch oven, warmth the oil and minced garlic over medium warmth till the garlic simply begins to sizzle. (I used my Ninja Doable Multi Cooker.
Step 3: Add the Italian seasoning, tomatoes, broth and baking soda. Carry combination to a boil.
Step 4: Add the tortellini and return to a boil, then scale back the warmth to low and simmer, partially lined, till the the tortellini are virtually tender. This could take about 10 minutes.
Step 5: Add the spinach and simmer till the tortellini is tender and the spinach has wilted. This could take 2 to three extra minutes. Add salt and pepper to style. Serve with a sprinkle of freshly grated Parmesan cheese if desired.
Recipe Notes & Variations
Tasty additions to this soup may embody:
- White Beans: Stir in a can of rinsed and drained cannellini or navy beans for added fiber and protein.
- Cooked Hen or Sausage: Add shredded rotisserie rooster or sliced cooked Italian sausage for a heartier soup. (I like so as to add slices of Aidell’s cooked Italian rooster sausage.)
- Carrots and Celery: Sauté finely chopped carrots and celery with the garlic for a richer base.
- Zucchini or Mushrooms: Add diced zucchini or mushrooms for additional texture and taste.
Serving Solutions
I wish to serve this easy scrumptious soup with a sprinkling of freshly grated Parmesan cheese and a pinch of crushed purple pepper flakes.
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Fast & Straightforward Tomato Tortellini Soup
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Elements
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 1-1/2 teaspoons Italian seasoning
- 28 ounces canned crushed tomatoes
- 4 cups rooster or vegetable broth (affiliate hyperlink)
- 1/2 teaspoon baking soda
- 2-1/2 cups dried cheese & spinach tortellini
- 4 cups prewashed spinach (6 ounces)
- Salt & pepper to style
Directions
- Collect and prep your substances.
- In a soup pot or Dutch oven, warmth the oil and minced garlic over medium warmth till the garlic simply begins to sizzle. (I used my Ninja Doable Multi Cooker (affiliate hyperlink).)
- Add the Italian seasoning, tomatoes, broth and baking soda. Carry combination to a boil.
- Add the tortellini and return to a boil, then scale back the warmth to low and simmer, partially lined, till the the tortellini are virtually tender. This could take about 10 minutes.
- Add the spinach and simmer till the tortellini is tender and the spinach has wilted. This could take 2 to three extra minutes.
- Add salt and pepper to style. Serve with a sprinkle of freshly grated Parmesan cheese if desired.
Notes
Diet
Recipe supply: The Excellent Recipe for Shedding Weight & Consuming Nice by Pam Anderson
A observe about WW Factors
In case you’re following Weight Watchers, all of the recipes right here on Easy Nourished Dwelling have been up to date for the brand new WW program, with factors displayed within the recipe card. The Verify the WW Factors hyperlink within the recipe card takes you to the Weight Watchers App the place you’ll be able to edit it utilizing the WW recipe builder or add it to your day.
(Have to be logged into WW account on a cell system, equivalent to smartphone or pill).
Shedding Weight & Consuming Nice with Pam Anderson
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