Searching for a particular vegan centerpiece on your subsequent banquet? Look no additional than this spiced-up recipe from Christine Wong’s Plantiful Plate cookbook. Serve it with pink beans and coconut rice for the total Jamaican expertise.
1 giant head of cauliflower
2 Roma tomatoes
5 garlic cloves
1 lime, juiced
1 (2-inch) piece ginger, grated
2 tablespoons chopped contemporary thyme
1 tablespoon coconut sugar
1 tablespoon floor cumin
2 teaspoons salt
1 teaspoon cayenne
1 teaspoon black pepper
½ cup water
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