A lift of pure caffeine from the earthy matcha and a contact of sweetness from maple syrup makes this minty inexperienced bowl from the Wild Recipes cookbook the proper gentle meal or snack.
½ cup chia seeds
1⅔ cups coconut milk
1 tablespoon matcha powder
½ teaspoon floor vanilla bean powder
2 tablespoons maple syrup
To serve:
1 banana, peeled and sliced
2 tablespoons shredded coconut
1 tablespoon toasted pumpkin seeds
2 tablespoons date paste
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