Cooking kale for only a flash over excessive warmth with out being shy with garlic is my go-to technique for cooking kale, or most greens actually. You need it easy and quick, so the kale retains a touch of construction and loads of shade and vibrancy. It really works for kale, chard, or spinach – your selection!
What Can You Serve with These Greens?
I take advantage of greens quick-cooked like this in dozens of the way. Stir just a few crushed eggs right into a skillet of sautéed kale, and also you’re in your option to a scrumptious omelette or frittata. I typically chop the leaves a bit finer (pre or publish sauté), and add them to all types of soups and curries. You get shade, taste, and a nutritious enhance. Puree the sautéed greens and you may whisk or mix them into yogurt, hummus, mashed potatoes, and dips.
Just a few extra concepts and inspiration.
Variations:
There are lots of methods to riff on this basic concept. Listed below are just a few stand-out concepts from the feedback through the years.
- Waheda says, “ I usually make one thing related however solely with tomatoes, onion, and minced garlic, sauté these issues first then add the spinach some salt and scorching pepper (a splash), it goes properly with basmati rice. I by no means had it with cheese or pine nuts and even cranberries. However I’m gonna strive it.
- Franks likes a little bit of edge, “I prefer to sauté the garlic first in further virgin, earlier than including the greens. The garlic browns up and caramelizes a bit to offer the greens that roasted garlic style.”
- Kavita goals for kid-friendly, “I make them fairly related, ‘cept I slice the leaves very high quality ….and roast them until crispy…. toast some sesame seeds and likewise add a pinch of sugar …. is a good way to coax fussy youngsters to start out on greens …. goes properly as a facet dish with soup.”
- Royce steered, “Attempt with fetta, offers it a Greek twist.” I’ll add that just a few torn up olives could be good right here when you go this route.
Extra Kale Recipes
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