To start making Curry Fried Quinoa Rice Recipe, combine the cooked quinoa and brown rice in a bowl. Break down the lumps together with your fingers and blend it properly. If required, grease your fingers with a bit vegetable oil. Set it apart.
Warmth a bit oil in a pan and swirl it across the pan to coat. Add the whisked egg and scramble vigorously to interrupt it up into small bits. When the eggs, are cooked, switch them to a plate.
In the identical wok, add the remaining oil. As soon as it’s heat, add garlic and curry leaves and saute it for 30 seconds. Add the onions and peppers within the wok and saute it for one more 30 seconds.
After 30 seconds, add the remaining greens that are peas and carrots. Saute the greens on excessive warmth for a couple of minute or two till they greens are half cooked.
Add the curry powder, soy sauce, salt, sugar and pepper. Stir and prepare dinner for about 30 seconds. Add the quinoa rice combination and stir fry till properly mixed.
Lastly, Add the scrambled egg and mix. Flip off the warmth and switch it to a serving plate.
Serve the Curry Fried Quinoa Rice with Pumpkin raita or Lauki raita.