This purple lentil soup recipe is cozy, flavorful, and vibrant with lemon. Simple to make with easy components, it is a scrumptious, wholesome one-pot meal.
This purple lentil soup recipe is strictly what I’m craving today. It’s cozy and warming, however nourishing too. Blended purple lentils thicken the broth (no cream right here!) and provides every bowl a lift of plant-based protein. Fragrant veggies and cumin add earthy depth of taste. This purple lentil soup is wholesome and scrumptious.
The recipe is impressed by Turkish purple lentil soup, which is one in every of my favourite dishes to order at Center Japanese eating places. Not like lentil soup made with inexperienced or brown lentils, it has a vibrant orange-yellow coloration and vibrant, lemony style. On a chilly winter day, it’s an ideal pick-me-up!
This purple lentil soup is simple to make with primary pantry components. Easy, filling, and flavorful, it’s an excellent recipe to have in your again pocket right now of 12 months. I hope you find it irresistible as a lot as I do!
Crimson Lentil Soup Substances
Right here’s what you’ll must make this purple lentil soup recipe:
- Crimson lentils, in fact! The purple lentils disintegrate as they cook dinner, giving the soup a thick, creamy consistency. Inexperienced or brown lentils is not going to work right here. You probably have these, go take a look at this lentil soup recipe as an alternative!
- Onion, garlic, carrot, and celery – These fragrant veggies create the soup’s flavorful base.
- Yukon Gold potato – For texture.
- Floor cumin – For earthy depth of taste.
- Cayenne pepper – For warmth. Skip it in the event you’re delicate to spice, or substitute a pinch of delicate chili powder.
- Vegetable broth and water – You’ll want 5 to six cups of liquid to make this soup recipe. The precise quantity will depend upon how a lot liquid your lentils soak up. I name for 4 cups broth and 1 to 2 cups water as a result of most store-bought inventory is available in 4-cup containers. You probably have additional inventory available, or in the event you’re utilizing selfmade vegetable broth, be happy to interchange the water with further broth.
- Contemporary lemon juice – It provides the soup a scrumptious vibrant end.
- Further-virgin olive oil – It provides pretty richness. Use some within the soup, and serve it with one other drizzle of oil on high.
- Contemporary parsley – For garnish. You would technically skip it, however I like the freshness it provides to this easy soup. Contemporary cilantro could be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Make Crimson Lentil Soup
This purple lentil soup recipe has three easy steps:
- Sauté
- Simmer
- Mix
Begin by sautéing the aromatics. Warmth the olive oil in a big pot over medium warmth. Add the onion, carrot, and celery and cook dinner till delicate, about 8 minutes. Stir within the potato, garlic, cumin, and cayenne and cook dinner for an additional minute.
Subsequent, simmer the soup. Add the lentils, broth, and 1 cup water to the pot. Carry to a simmer and cook dinner, uncovered, for half-hour, or till the potatoes and lentils are tender.
Then, mix. The trick to this purple lentil soup recipe is simply partially mixing the soup. The blended lentils and potatoes will give it a pleasant creamy consistency, whereas the remaining complete potatoes and different veggies will go away a little bit of texture.
An immersion blender is ideal for this, however you possibly can use an upright blender too. For those who’re going that route, switch many of the soup to a blender and mix till clean. Then, add it again to the pot with the remaining chunky soup.
Lastly, season and serve. Stir within the lemon juice and season to style with salt and pepper. Serve topped with a drizzle of olive oil and contemporary parsley.
Take pleasure in!
Recipe Ideas
- Cease mixing earlier than it’s completely clean. I prefer to mix among the lentils and potatoes on this soup to make the broth thick and creamy. However I don’t completely puree it—leaving some chunks provides the soup a satisfying texture. An immersion blender is ideal for this!
- Add extra water for a thinner soup. I record a variety of water on this recipe. You could want much less or extra relying on how a lot water your lentils soak up. Begin on the low finish and keep there for a thick purple lentil soup. Add extra water for a thinner one. The ultimate texture is as much as you!
- Make it your personal. I like this recipe as written, but it surely’s versatile. Be happy to make it your personal! Strive changing the cumin with floor coriander or paprika, or experiment with candy potato as an alternative of the yellow potato or carrot. Add a pair tablespoons of tomato paste for a bolder coloration and tangier taste, or dump in a can of diced tomatoes. Simply don’t skip the lemon juice. Its vibrant, tangy taste takes this recipe excessive.
What to Serve with Crimson Lentil Soup
I like to serve this purple lentil soup with crusty bread and a easy salad. Any of those salad recipes would pair properly with it:
Storage and Reheating
Leftovers maintain effectively in an hermetic container within the fridge for as much as 4 days. It’s also possible to freeze this soup for as much as 3 months.
The soup will thicken after a day or two within the fridge, so it’s possible you’ll must stir in a little bit water to skinny it while you reheat.
Extra Favourite Soup Recipes
For those who love this purple lentil soup, strive one in every of these simple soup recipes subsequent:
Crimson Lentil Soup
Serves 6
This purple lentil soup recipe is flavorful, comforting, and simple to make! Easy components like purple lentils, onions, cumin, and lemon juice give it a beautiful creamy texture and vibrant, earthy taste. Leftovers freeze effectively! Vegan and gluten-free.
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, carrot, celery, salt, and several other grinds of pepper. Cook dinner, stirring often, for 8 minutes, or till the greens are delicate.
Stir within the potato, garlic, cumin, and cayenne and cook dinner, stirring, for 1 minute. Add the lentils, broth, and 1 cup water. Simmer for half-hour, or till the lentils and potatoes are delicate.
Take away from the warmth and use an immersion blender to mix till largely clean. (Alternatively, mix the soup in an upright blender.) If the soup is just too thick, add the remaining 1 cup water.
Add the lemon juice and season to style with extra salt and pepper as desired. Ladle into bowls and serve topped with a drizzle of olive oil and chopped contemporary parsley.