Kalle Koora often known as the Combined Vegetable Koora Recipe is a combined winter vegetable curry or poriyal specifically made throughout Sankranti pageant utilizing the freshly harvested winter greens like Candy potato, Potato, Broad beans, Carrots and Fenugreek leaves.
The cooked greens are then seasoned with Nuvvula and kobbari podi (sesame and coconut powders) made by pounding the sesame ladoos made for the Sankranti pageant.
This recipe for Kalle Koora/Combined Vegetable Koora Recipe is a nutty, mildly spiced and Candy poriyal sabzi that goes properly with steaming sizzling rice – A healthful soul meals that represents Telangana tradition.
Serve Kalle Koora/Combined Vegetable Koora Recipe together with Steamed Rice, Moong Dal Rasam and North Karnataka Spiced Drumstick Sambar for a scrumptious indian lunch or dinner.
When you like this Kalle Koora/Combined Vegetable Koora Recipe, listed here are a couple of extra Koora Recipes