Andhra Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a fast stir fry of colocasia roots in different phrases referred to as as Arbi or Cheppankizhangu.
Vepudu in Andhra Pradesh is a dish that’s stir fried with fundamental masalas like pink chilli powder, turmeric powder and pepper powder with any type of greens. The greens fluctuate relying on the season and native produce obtainable.
Serve the Chamadumpa Vepudu Recipe together with Bendakaya Pulusu and Steamed Rice to take pleasure in your meal along with your family members.
If you’re in search of extra Andhra Recipes, listed below are some which you can make on your on a regular basis meals: