This Candy Potato Casserole is made with roasted candy potatoes, vanilla and cinnamon and a praline topping – a scrumptious Thanksgiving facet dish!
Candy Potato Casserole
Elevate your Thanksgiving desk with this irresistible Candy Potato Casserole! Roasted candy potatoes are blended with heat vanilla and aromatic cinnamon, making a creamy, completely spiced base. Topped with a golden, crunchy praline layer, this dish is a mouthwatering stability of sweetness and texture that can have everybody coming again for seconds. Wholesome meets indulgent on this must-try vacation facet! I even have this old- normal Candy Potato Casserole with Marshmallow recipe or Mashed Candy Potato Brulee. Excellent to serve with my Dry Brine Turkey!
My Favourite Candy Potato Casserole Recipe
Thanksgiving is a day for pleasure, gratitude, and unimaginable meals—so why not make it a celebration of abundance with out the compromise? By incorporating more healthy, lightened-up dishes into your unfold, you’ll be able to take pleasure in each chew with out feeling the necessity to maintain again. Go for recipes that spotlight healthful substances, like my roasted inexperienced beans and roasted Brussels sprouts, or lightened up classics like buttermilk mashed potatoes or this candy potato casserole with its dreamy praline topping. Right here’s why it’s my favourite candy potato casserole recipe:
- Enhanced Taste: Roasting caramelizes the pure sugars in candy potatoes, making a deeper, richer sweetness that pairs superbly with the vanilla and cinnamon within the casserole.
- Higher Texture: Roasted candy potatoes have a creamy, velvety texture that makes the bottom of the casserole clean and luscious, with out the necessity for additional butter or cream.
- More healthy Choice: Roasting requires minimal oil and enhances the pure style of the candy potatoes, permitting you to maintain the dish mild whereas nonetheless tasting indulgent.
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Candy Potato Casserole Substances
First up, let’s speak about what you’ll want for the filling:
- Candy Potatoes: You’ll want 2 ½ kilos (about 4 to 6 medium potatoes).
- Milk: I made it with fat-free milk, however 1% or 2% would work. Or, if you wish to preserve it dairy-free, attempt it with almond milk or one other milk various.
- Pure Maple Syrup only a contact for a little bit of sweetness
- Vanilla: Enhances the pure sweetness of the roasted candy potatoes whereas including a heat, fragrant depth
- Salt to stability out the sweetness
- Cinnamon for heat vacation taste
- Eggs to bind the casserole and enhance the feel
Subsequent up – the praline topping!
- Nuts: Select chopped walnuts or pecans.
- Flour: In the event you’re gluten-free, swap all-purpose flour for gluten-free.
- Oats: Get quick-cooking oatmeal or gluten-free oats.
- Brown Monk Fruit Sweetener: Substitute it for brown sugar, in case you choose.
- Seasoning: Just a bit cinnamon and salt enhances the flavour.
- Butter: Melted butter or coconut oil will work as a dairy-free choice.
Learn how to Make Vanilla Candy Potato Casserole
I examined out this simple candy potato casserole a number of methods. First, I boiled the candy potatoes, however I liked it higher with roasted ones since they caramelize and get candy within the oven. Right here’s how I made it, see recipe card under for printable directions:
Candy Potatoes: Preheat the oven to 375°F, prick the potatoes with a fork, and place them on a sheet pan. Bake for an hour or so till tender and put aside to chill. Peel off the pores and skin, and mash them with a fork in a big bowl. This step will be achieved a number of days forward to save lots of time.
Mix the milk, maple syrup, salt, spices, and eggs with the potatoes, and pour the combination right into a greased baking dish.
Topping: Stir the nuts, flour, oats, brown sugar, cinnamon, and salt collectively after which combine within the butter or coconut oil. Sprinkle the praline combination throughout the highest of the candy potato casserole.
Bake for half-hour till the highest is golden brown. Take away it from the oven and permit it to chill for at the least 5 minutes earlier than serving.
Make Forward Ideas
In the event you’re internet hosting Thanksgiving, it’s important to do some prep forward of time. You’ll be able to bake, peel, and mash the candy potatoes a few days prematurely. You might even make the potato combination and topping a day earlier than, however I’d wait to sprinkle the praline topping over the casserole till proper earlier than baking.
Storage
Refrigerated leftovers will final 4 to five days in an hermetic container.
Do you set eggs in candy potato casserole?
You positively don’t wish to skip the eggs in your casserole. They bind all of the substances collectively, leading to a fluffier texture that’s not dense. Simply make sure that to chill the potatoes first so the eggs don’t scramble while you combine them in.
Extra Thanksgiving Facet Dish Recipes You’ll Love:
Yield: 10 servings
Serving Measurement: 2 /3 cup
Preheat the oven to 375 levels F. Prick potatoes with a fork and place on a sheet pan.
Bake till tender, about 1 to 1 hour and quarter-hour. Put aside and let cool sufficient to deal with.
In the meantime spray a 9 x 9 inch pan, 9 inch pie pan, or or 2 quart protected baking dish and put aside.
Take away all of the potatoes from the pores and skin and mash with a fork or potato masher in a big mixing bowl.
Add the milk, maple syrup, salt, spices and eggs to the bowl and beat with a picket spoon till uniform in texture.
Pour the combination into the greased baking dish and clean the highest with a spatula.
In a medium mixing bowl, mix the nuts, flour, oats, brown sugar, cinnamon and salt.
Stir within the butter or coconut oil and blend nicely.
Sprinkle the combination evenly throughout the highest of the candy potato combination.
Bake for half-hour or till the highest is golden brown. Take away from the oven and permit to chill for at the least 5 minutes earlier than serving.
Final Step:
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*the skins get tossed, deducted from n.i.
Serving: 2 /3 cup, Energy: 218 kcal, Carbohydrates: 35 g, Protein: 4.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 43.5 mg, Sodium: 153.5 mg, Fiber: 4.5 g, Sugar: 9.5 g