To start making the Broccoli Paratha recipe, combine wheat flour, salt and water to kind a gentle non sticky dough, cowl and let it relaxation for no less than half-hour
Reduce broccoli into small items and put them in scorching water for five minutes.
Take away and pat dry the florets. Grate the broccoli florets and maintain them apart. If you’re utilizing a blender, use small jar. Add small amount of florets and pulse grind. Do not grind an excessive amount of as broccoli loses water.
In a heavy pan, add oil and fry onions. Add grated broccoli and fry for 3 to 4 minutes. Broccoli cooks very quick. So maintain stirring repeatedly in order that it doesn’t keep on with the pan.
After broccoli combination is dry and is properly cooked, add salt, crimson chilli, coriander powder, jeera powder, garam masala and blend properly. Cool the combination utterly earlier than making the parathas.
Within the imply whereas, knead the wheat dough properly, make equal measurement balls. Flaten the dough ball with hand and skinny out the perimeters. Make a cup and put the broccoli stuffing within the center, shut the perimeters.
Donot pinch off the surplus dough. As a substitute fold it and seal the stuffed dough with it.
Mud the ball with flour and roll gently. Don’t apply a lot strain.
Place the rolled paratha on a scorching tawa and cook dinner until brown spots seem. Apply oil, cook dinner from each the edges and they’re able to eat.
Serve Broccoli Paratha together with Dhaniya Pudina Chutney and Boondi Raita on your weekday meal.