Sukto is a vegetable medley ready in Bengali family. It consists an array of greens. Bitter gourd is the primary ingredient of this dish and the opposite greens on this recipe are pumpkin, plantain, candy potato, ridge gourd, drumsticks, eggplant and uncooked papaya.
Dried lentil dumplings (badi) can also be a necessary components for making sukto. It tempers with a spice known as radhuni, it may be substitute with dill seeds.
If each are unavailable then methi seeds can be utilized. Poppy seed paste and mustard paste are used together with milk and ghee, however in sukto we by no means use inexperienced chilies. It’s an genuine Bengali dish and it’s served solely at lunch time as a primary merchandise in menu with sizzling steamed rice.
Serve Sukto together with Steamed Rice in your weekday lunch. It’s also possible to make different greens together with this recipes resembling Bengali Jhinge Narkol Chenchki or Aloo Posto to finish the meal.
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