Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter that you may make at your property with few substances.
The vegetarian balls are made with grated carrot and beetroot that’s combined together with crumbled paneer and a few dried herbs and a few recent ginger to carry out the flavour in them. The balls are then formed and fried in a kuzhi paniyaram pan until it’s crisped. The fried veg balls are then served over a mattress of sauteed leeks with black sesame seeds.
It will make an ideal mixture on your starter. The starter has numerous vitamins in them as carrot and beets are wealthy in vitamin C and are a diabetic pleasant vegetable.
Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe together with some Tzatziki dip or Mexican Chilli & Tacky Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch.
If you’re searching for extra Continental recipes listed here are some :