To start making the Avocado, Grapefruit and Walnut salad, slice the avocado, grapefruit and tomatoes and set them apart.
In a small frying pan, over a low warmth, gently toss the walnuts until they’re aromatic and toasted. As soon as effectively toasted, set the walnuts apart to chill.
In a medium bowl whisk collectively the components for the dressing: lemon juice, olive oil, dijon mustard, vinegar, soy sauce and honey until it’s creamy.
Add within the minced shallots, salt and pepper and whisk as soon as once more. Set the dressing apart till you might be prepared to combine and serve the salad.
In a big salad serving plate, layer the blended greens and organize the grapefruit and avocado slices over it. Scatter the halved tomatoes and toasted walnuts throughout.
Drizzle the ready dressing generously over the salad and gently toss earlier than you serve.
Serve Avocado, Grapefruit And Walnut Salad together with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner.