Andhra Type Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) by Archana’s Kitchen

Andhra Type Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made out of chana dal that’s floor to a paste and stir fried with crispy onions and contemporary coriander leaves. You can too add additional greens like capsicums, carrot so as to add as much as your crunch. The dish very tasty as it’s and also can accompanied with rotis of phulkas.

Serve the Andhra Type Patoli Recipe with Mamsaam Chops Recipe, Phulka and Steamed rice by the facet.

In case you are searching for extra andhra recipes listed below are some: 

1. Andhra Gongura Pachadi Recipe (Andhra-Type Sorrel Leaves Chutney)
2. Andhra Type Pappu Charu Recipe (Lentil Soup Type Curry)
3. Dosakaya Pappu Recipe (Andhra Type Yellow Cucumber Dal)