Swiss Rolls are some of the scrumptious and festive recipes for the vacation season, and now you may make WW Swiss Rolls for simply 5 WW factors per serving! Swiss rolls are such a whimsical deal with. With their swirly design and ideal stability of cake and filling, what’s to not love?
This Swiss Roll recipe is simple to make and has a easy ingredient record. The cake base truly accommodates actual granulated sugar as an alternative of a zero-calorie sweetener, however you need to use both one. What helps lighten it up is that it makes use of unsweetened applesauce rather than butter or oil. Then, for the filling, we’re utilizing the low-calorie, zero-sugar jello pudding combine! I used the white chocolate taste, which is completely creamy and balances with the darkish chocolate style of the cake. I like how decadent this recipe is; you actually solely want one slice to be glad. It’s tremendous chocolaty.
After you assemble and roll the cake, you may let it chill; then, you might be able to serve and revel in it! You possibly can serve it on a platter with powdered sugar, fruit, nuts, or no matter you want. It’s simple to make an attention-grabbing presentation with this dessert because it has such a singular look. It’s also possible to embody it on a dessert unfold with different yummy and lightened-up recipes from my baking recipe assortment.
Why You Ought to Attempt This Recipe
- It’s festive! Embrace the vacation season with this pleasant cake recipe. You’ll actually impress your family members within the course of.
- It’s simpler than you suppose. Though the design of this cake seems like it could be difficult to make, it’s truly extremely simple, even for newbie bakers.
- You possibly can experiment with flavors. Don’t really feel like it’s important to use the identical taste of jello pudding as I did; you may swap it up and use whichever taste you want. This recipe may be very adaptable.
Recipe Overview
- Serving Dimension: 1 slice (86g)
- Variety of Servings: 12
- Time to Cook dinner: 12 minutes (+4 hours Resting Time)
- WW Factors Per Recipe: 5 WW factors per serving, 54 factors for your complete batch (Click on right here to view the recipe within the WW app. WW login is required)
Substances in Weight Watchers Swiss Roll
- ⅔ cup All-purpose flour
- 5 tbsp Unsweetened cocoa powder
- 1 ¼ tsp Baking powder
- ½ tsp Desk salt
- ⅔ cup Granulated sugar
- 5 Eggs
- 2 ½ tbsp Unsweetened applesauce
- 1 tsp Vanilla extract
- Filling:
- 1 bundle Sugar-free, low-calorie Jello pudding combine (ideally white chocolate or vanilla)
- 2 cups fat-free milk
- Powdered sugar (or zero-calorie alternative) for dusting
Directions for making Weight Watchers Swiss Roll
- Preheat oven to 350°F and line an 11×7 baking sheet with parchment paper.
- To make the cake batter, first, combine all the dry components (minus the sugar) with a whisk till there aren’t any lumps. Individually, whip the eggs and granulated sugar till mild and frothy. Then, add the remaining moist components and blend to mix.
- Combine the dry components with the moist components. Don’t overmix; you may cease as soon as every little thing is totally distributed. Switch the batter to the ready baking sheet and unfold it in a fair layer. Faucet it on the counter to pop any bubbles.
4. Bake the cake for about 12 minutes or till it’s springy to the contact. Don’t overbake it, because it is not going to correctly roll.
5. Set down a clear linen and sprinkle it with powdered sugar (or its alternative, as I used). Flip the recent cake, prime facet down, onto the towel and peel away the parchment. Sprinkle with extra powdered sugar and roll the cake tightly into the towel. Permit the cake to relaxation for 1-2 hours till fully cool.
6. Put together the jello pudding filling as instructed on the bundle utilizing 2 cups of fat-free milk. For a thicker consistency, cut back the quantity of milk and incorporate some Greek yogurt or powdered sugar. I opted for the common pudding, which generally is a bit messy when served however nonetheless maintains its form inside the Swiss roll.
7. As soon as the cake is cool, unfold the filling evenly excessive and thoroughly reroll the cake. Wrap the cake in parchment or plastic wrap and freeze for 1 hour, then transfer to the fridge and chill till set (or in a single day for finest outcomes).
8. Unwrap the Swiss roll, slice off the ends, and sprinkle powdered sugar or powdered sugar alternative excessive. (I used the powdered sugar alternative right here to keep away from making the dessert larger in factors). Slice into 12 even slices.
Variations and Substitutions
- Swiss Roll with Jam: skip the pudding combine and use your favourite taste of jam for the filling as an alternative! Or, you may combine some jam into the pudding to make the filling each fruity and creamy.
- Splurge Model: You need to use common pudding as an alternative of the low-calorie pudding if you want. It’s also possible to make a scrumptious ganache or glaze to coat this with as an alternative of utilizing a powdered sugar alternative.
- Decrease The Factors: Be happy to make this recipe with a zero-calorie alternative for the granulated sugar. It will cut back the Weight Watchers factors!
- Topping and Serving Concepts: take pleasure in this Swiss roll with recent fruit, whipped cream, fat-free cool whip, and even ice cream! Truthfully, this cake tastes wonderful, with so many various accompaniments. I additionally wish to take pleasure in it with scorching espresso or tea.
Suggestions and Tips for Making Weight Watchers Swiss Roll
- It’s essential that you simply roll the cake within the towel whereas it’s nonetheless scorching. In case you wait too lengthy to roll it up, then it’ll crack afterward.
- Ensure to unfold the cake batter within the pan as evenly as you may. You’ll additionally wish to use the flattest baking sheet that you’ve.
- Retailer this Swiss roll within the fridge for the reason that filling has milk. This cake will keep recent for about 3 to 4 days. You possibly can attempt to freeze it, however the filling texture may barely change when thawed.
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Preheat oven to 350°F and line a 11×7 baking sheet with parchment paper.
To make the cake batter, first, combine all the dry components (minus the granulated sugar) with a whisk till there aren’t any lumps. Individually, whip the eggs and granulated sugar till mild and frothy. Then, add the remaining moist components and blend to mix.
Combine the dry components with the moist components. Don’t overmix; you may cease as soon as every little thing is totally distributed. Switch the batter to the ready baking sheet and unfold it in a fair layer. Faucet it on the counter to pop any bubbles.
Bake the cake for about 12 minutes or till it’s springy to the contact. Don’t overbake it, because it is not going to correctly roll.
Set down a clear linen and sprinkle it with powdered sugar (or alternative, as I used). Flip the recent cake, prime facet down, onto the towel and peel away the parchment. Sprinkle with extra powdered sugar and roll the cake tightly into the towel. Permit the cake to relaxation for 1-2 hours till fully cool.
Put together the jello pudding filling as instructed on the bundle utilizing 2 cups of fat-free milk. For a thicker consistency, cut back the quantity of milk and incorporate some Greek yogurt or powdered sugar. I opted for the common pudding, which generally is a bit messy when served however nonetheless maintains its form inside the Swiss roll.
As soon as the cake is cool, unfold the filling evenly excessive (leaving some room across the edges) and thoroughly reroll the cake. Wrap the cake in parchment or plastic wrap and freeze for 1 hour, then transfer to the fridge and chill till set (or in a single day for finest outcomes).
Unwrap the Swiss roll, slice off the ends, and sprinkle powdered sugar or powdered sugar alternative excessive. (I used the powdered sugar alternative right here to keep away from making the dessert larger in factors). Slice into 12 even slices.
Serving: 86gEnergy: 113kcalCarbohydrates: 19gProtein: 5gFats: 2.4gSaturated Fats: 0.9gSodium: 169mgPotassium: 137mgFiber: 1gSugar: 14gCalcium: 85mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.