Prepared in simply half-hour, this tacky broccoli soup is so good it’s possible you’ll suppose you’re dreaming. You too can add different frozen greens to the soup, like frozen chopped spinach, frozen asparagus spears or frozen cauliflower.
WeightWatchers Tacky Broccoli Soup Recipe
Creator: WW-Recipes.internet
Recipe kind: Soup
- 1 bundle (10 oz.) frozen chopped broccoli, thawed and drained
- ¾ lb. (12 oz.) Velveeta cheese, lower into ½-inch cubes
- ¼ cup chopped onions
- 2 tablespoons butter
- 2-1/2 cups milk
- 2 tablespoons flour
- ⅛ teaspoon pepper
- Soften the butter in massive saucepan on medium warmth. Add the onions and cook dinner, stirring continually, for about 5 minutes (or till the onions are crisp-tender).
- Add the flour and cook dinner for about 1 extra minute or till bubbly, stirring continually.
- Stir within the milk. Convey to a boil and simmer on medium-low warmth for about 1 minute.
- Add remaining components, stirring. Cook dinner for about 5-8 minutes, stirring often, till the soup is heated by way of and the Velveeta cheese has fully melted.
Energy: 250 Fats: 14 g Saturated fats: 9 g Carbohydrates: 16 g Sugar: 10 g Sodium: 890 mg Fiber: 2 g Protein: 13 g Ldl cholesterol: 50 mg
3.5.3251
What number of Weight Watchers factors in tacky broccoli soup recipe?
WW Sensible Factors: 10
WW Factors Plus: 6
WW Previous Factors: 6
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Initially posted 2019-02-28 16:55:59.