This creamy spinach fettuccine is a fast, straightforward pasta dinner that’s tremendous adaptable and all the time scrumptious. Tender noodles get tossed in a lightweight and silky spinach Alfredo sauce after which topped with garlicky toasted bread crumbs. Yum!
In the event you reside in a home of pasta lovers like I do, take a look at my fast lemon hen fettuccine and garlic butter pasta with spinach, too.
We scarfed down this AMAZING spinach fettuccine for dinner final week and it’s already on the menu once more! I feel that’s largely as a result of a) it’s scrumptious and b) it’s the quickest pasta dinner, possibly ever. You simmer up a lightweight and creamy Alfredo-style sauce loaded with leafy child spinach, contemporary garlic, and parmesan cheese, after which toss that with tender fettuccine. High the whole lot off with garlicky, crunchy breadcrumbs, and there you have got it. It’s able to go in half-hour or much less.
Why I Love This Spinach Fettuccine Recipe
- Creamy and savory. I realized many moons in the past that should you add sufficient garlic to a recipe, all scrumptious issues fall into place. This straightforward fettuccine recipe has loads of wealthy, garlicky taste within the cream sauce and breadcrumb topping.
- Prepared in half-hour. Who doesn’t love a speedy dinner on a weeknight? Any meal that I can have on the desk in a half hour or much less is routinely in my good books.
- Breadcrumb crunch. Crunchy breadcrumbs are such an underrated pasta topping. They’re not only for mac and cheese! I toasted up some chunky panko crumbs with garlic to sprinkle over this spinach fettuccine when serving. BIG success.
- Versatile. There are such a lot of methods which you can adapt this creamy fettuccine with spinach. Change up the greens, add veggies, or prime it with protein. I embody some straightforward add-in concepts afterward.
Components You’ll Want
I feel what I really like most about fast pasta recipes like this spinach fettuccine and others, like my one-pot pasta and hen broccoli pasta, is that they don’t require any fancy elements to prove scrumptious! Only a few fridge and pantry elements, that’s it.
Try my notes on what you’ll want for this recipe right here, and scroll all the way down to the recipe card for a printable checklist with the total particulars.
- Fettuccine – Technically, you may make this recipe with any pasta you’d like. Different good decisions are linguine, spaghetti, and short-cut pasta shapes like rigatoni, penne shells, or bowtie pasta.
- Olive Oil – Avocado oil or butter additionally works.
- Onion and Garlic – Chopped yellow or white onion and freshly minced garlic.
- Vegetable Broth – You may additionally use low-sodium hen inventory or broth.
- Flour – I like to recommend all-purpose flour, to thicken the broth.
- Milk – Any milk you’d like, to make the sauce creamy, much like a béchamel.
- Child Spinach – You may also make this recipe with chopped common spinach or kale.
- Seasonings – Garlic powder (or onion powder), salt, and pepper. You’ll be able to change the garlic powder on this recipe with an additional contemporary garlic clove should you’d like.
- Parsley and Parmesan – Chopped parsley and freshly grated parmesan cheese or pecorino, to complete off the sauce.
- Breadcrumbs – I really like the additional crunch of topping creamy pasta dishes with toasted seasoned breadcrumbs (like my ravioli lasagna). Panko has good, large crumbs, however common breadcrumbs will even work. I toast them with butter and just a little garlic earlier than sprinkling them over the pasta when serving.
Methods to Make Spinach Fettuccine
Prepared to satisfy your subsequent favourite weeknight pasta recipe? Comply with these straightforward steps, and scroll a bit additional down for simple variations and serving recommendations afterward.
- Cook dinner the pasta. Begin by boiling the fettuccine al dente following the instructions on the bundle.
- Sauté. In the meantime, sauté the onion and garlic in a skillet with oil or butter.
- Make the sauce. Whisk the flour into the vegetable broth, then add it to the skillet. Whisk within the milk. Convey the sauce to a boil after which simmer whilst you wilt within the spinach leaves.
- Mix. As soon as the sauce thickens, give it a fast season with salt, pepper, and garlic powder. Stir within the contemporary parsley. Lastly, take the pan off the warmth and add the parmesan cheese.
- Toast the breadcrumbs. Get some minced garlic sautéeing with melted butter in a separate skillet. Stir within the breadcrumbs, and hold stirring whereas they flippantly toast for a couple of minutes.
- Put all of it collectively. Lastly, add the cooked fettuccine to the sauce and toss to coat. Sprinkle the pasta along with your freshly toasted breadcrumbs, and serve!
Simple Variations
This pasta is a good vegetarian meal, or I’ll prime it with juicy baked hen for a tasty hen fettuccine with creamy spinach sauce. Or, I’ll toss in some shrimp scampi for a straightforward shrimp fettuccine. You’ll be able to add nearly any protein you’d like! Even juicy steak slices would go nice right here, as they do in my Alfredo pasta with steak. You may also change up this recipe with simpler add-ins:
- Veggies. Stir in sautéed or roasted mushrooms, cooked broccoli, diced carrots, or asparagus.
- Cheese. My favorites are crumbled feta and goat cheese.
- Spices. Sprinkle in crushed crimson pepper flakes, or attempt Cajun seasoning for a variation of Cajun pasta.
- Pesto. For a taste enhance, stir in a spoonful or two of parsley pesto or spinach pesto.
- Extras. Add in chopped pitted olives, capers, sun-dried tomatoes, or pine nuts.
Methods to Retailer and Reheat Leftovers
- Refrigerate. Do your finest to retailer any leftovers with out the breadcrumb topping, in any other case the crumbs are inclined to get a bit soggy. Retailer this spinach fettuccine in an hermetic container within the fridge for as much as 3 days.
- Reheat. Heat leftovers within the microwave or a saucepan on the stovetop. I prefer to sprinkle the pasta with just a little water or broth to loosen up the sauce and add a contemporary sprinkle of toasted breadcrumbs earlier than serving.
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FOR THE PANKO BREAD CRUMBS
Boil the pasta. Cook dinner the fettuccine in line with the instructions on the field.
Sauté. Within the meantime, warmth olive oil in a skillet over medium-high warmth. Add onion and garlic and cook dinner for two minutes or till tender, stirring continuously.
Make the cream sauce. In a small bowl whisk collectively vegetable broth and flour. Switch the broth combination to the pan and whisk within the milk; proceed to whisk and convey to a boil.
Add spinach. Scale back warmth to medium and add spinach leaves. Cook dinner for two minutes, stirring continuously till the spinach is wilted and the sauce is thickened.
Season the sauce. Season with salt, pepper, garlic powder, and contemporary parsley. Take away from warmth.
Put all of it collectively. Stir in parmesan cheese, add the cooked fettuccine, and toss to mix. Put aside.
Put together the breadcrumb topping. Soften butter in a skillet over medium-high warmth. Add garlic and cook dinner for 1 minute or till aromatic. Add panko bread crumbs to the skillet and proceed to cook dinner for 3 minutes, stirring continuously, or till flippantly browned and toasted.
Serve. High your spinach fettuccine with the toasted bread crumbs and serve.
Energy: 360kcal | Carbohydrates: 51g | Protein: 13g | Fats: 10g | Saturated Fats: 4g | Ldl cholesterol: 61mg | Sodium: 392mg | Potassium: 294mg | Fiber: 2g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 5.6mg | Calcium: 184mg | Iron: 1.6mg
Dietary data is an estimate and supplied as courtesy. Values could differ in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.