Mom’s Day Brunch Recipes – Tone It Up

Mom’s Day is simply across the nook, and right here at Tone It Up, we’re overflowing with gratitude for all of the #TIUMoms and unbelievable girls who uplift and encourage us daily. Whether or not you are a mother your self, a mom determine, or just a supporter of the wonderful girls in your life, at the present time is a celebration of affection, energy, and all the attractive moments shared with these we cherish.

As we honor the extraordinary girls in our lives, what higher strategy to have fun than with a Mom’s Day brunch? At this time, we’re excited to share a few of our favourite TIU-approved brunch recipes from the app which might be positive to make your Mom’s Day celebration additional particular. Scroll all the way down to get the complete recipes, and for extra brunch favorites head to the TIU diet part within the app! Cheers 💞

Batch Mimosa’s

Is it actually brunch with out mimosas???

Makes 6 Servings

INGREDIENTS 

• 2-3 cups of orange juice (we additionally love grapefruit or cranberry juice!)
• 1 750 ml bottle of champagne or prosecco (be certain it is one you like)
• Thinly sliced strawberries

INSTRUCTIONS

1. In a pitcher add all of the elements to your likeness.
2. Garnish with strawberries.
3. Serve instantly.



Protein Pancake Tray Bake

A enjoyable twist on conventional pancakes!

Makes 10 Servings

INGREDIENTS 

• 4 massive eggs 
• ¾ cup unsweetened almond milk 
• 1 tsp vanilla extract 
• 2 tbsp coconut oil, melted 
• ½ cup almond flour 
• ¼ cup TIU Vanilla Protein 
• 1 tsp cinnamon 
• ½ tsp baking powder 
• ¼ tsp salt 
• ½  cup strawberries, sliced 
• ½ banana, sliced
• 1 lemon, zested 
• ½ lemon, juiced 
• Coconut oil spray

INSTRUCTIONS

1. Preheat your oven to 400°F and grease a non-stick baking tray. 
2. Combine all moist elements in a bowl. 
3. Mix all dry elements in a separate bowl. 
4. Add moist elements to dry and whisk till nicely mixed.
5. Stir in lemon zest, and lemon juice. 
6. Pour batter into the greased non-stick baking tray and prime with strawberries and bananas
7. Put into the oven and bake for 10-Quarter-hour or till golden brown. 
8. Slice into particular person items and retailer in glass containers for the week.





Sheet Pan Harvest Egg Bowl

Excellent for a comfortable breakfast or brunch 🍳

Makes 4-6 Servings

INGREDIENTS 

• 1 medium onion, diced
• 2 bell peppers cored and sliced thinly lengthwise
• 2 massive candy potatoes diced into ¼-½ inch cubes
• 2 tbsps olive oil
• 1/8 tsp salt
• 1/8 tsp black pepper
• 8 massive eggs
• 8 cups romaine lettuce
• 1/2 cup garlic basil pesto of alternative

INSTRUCTIONS

1. Warmth oven to 425°F. 
2. Add reduce onion, peppers, and candy potatoes to a big mixing bowl with olive oil, salt and pepper and stir to coat. Unfold over a big non-stick baking sheet or grease the baking sheet earlier than spreading the combination evenly over prime.
3. Bake within the oven for Quarter-hour, stirring as soon as after about 10 minutes.
4. Utilizing a spatula, unfold the candy potato combination to create 8 holes for the eggs. Crack the eggs one by one into these areas earlier than baking a further 6-10 minutes, relying on how nicely executed you want your eggs. *Beneficial prepare dinner time for over exhausting eggs: 10 minutes
5. Whereas the eggs are baking, add 2 cups every of greens to 4 bowls. Take away the pan from the oven and divide the eggs and candy potato combination into the bowls. Prime every with 2 tbsps of pesto.





Chocolate S’mores Cookie Bars

Irresistible mixture 🍫

Makes 16 bars Servings

INGREDIENTS 

• 1 1/4 cups gluten-free all-purpose flour
• 1/2 cup cacao powder
• 2 scoops TIU Chocolate Protein 
• 1 tsp cinnamon, floor
• 1 tsp baking soda
• 1/4 cup brown sugar or coconut sugar
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 3/4 – 1 cup almond milk, unsweetened
• 2 tsps vanilla extract
• 1/2 cup crushed graham cracker crumbs  *use gluten-free if wanted
• 1/2 cup darkish chocolate chunks
• 1/2 cup mini marshmallows

INSTRUCTIONS

1. Preheat the oven to 350°F.
2. In a big mixing bowl mix all dry elements; sugar, flour, cacao powder, protein powder, cinnamon, and baking soda. Whisk collectively.
3. Add in all moist elements; maple syrup, coconut oil, almond milk,  and vanilla extract.
4. Stir to mix into one cohesive combination. Dough will probably be barely moist and fudgy.
5. Fold in graham cracker crumbs, chocolate chunks, and mini marshmallows.
6. Add dough right into a greased or lined 9×9 baking dish. Bake for 20-22 minutes.
7. Take away the baking pan from the oven and let it cool fully earlier than chopping into 16 squares and eradicating from the tray.
8. Retailer within the fridge.

Cannot wait to see what you make! Share your Mom’s Day brunch unfold with #TIUTeam. For those who’re on the lookout for extra scrumptious recipes, head to the diet part of your Tone It Up App.