The BEST Roasted Cabbage Recipe! With crispy leaves and fork-tender interiors, these savory seasoned wedges are an easy-to-make facet dish that celebrates this favourite humble however oh-so-tasty veggie.
Banish all ideas of boring vegetable facet dishes with this cabbage wedge recipe. It’s buttery, fork-tender, naturally candy, and has crisp outer leaves—a real pageant of flavors and textures!
Earlier than changing into vegan, my expertise with cabbage was considerably restricted (and disappointing!). My fundamental encounters with it had been when it was stewed with veggies and served as a facet with Jamaican meals. Although it was tasty, it wasn’t thrilling. Normally the principle dish stole the present, making it an afterthought.
Quick ahead to once I transitioned to the plant-based life-style. On the lookout for nutritious and flavorful vegan fundamental dishes so as to add substance to my meals, I experimented with every thing from beans and lentils to mushrooms and hearty greens, like potatoes, butternut squash, and cabbage!
In my trials, I found that cabbage had a mellow and frivolously candy taste that took properly to almost any seasoning mix. It might additionally stand as much as a myriad of cooking strategies. Cabbage, roasted at a gentle excessive warmth, rapidly grew to become my go-to methodology.
Since then, I’ve additionally performed round with new seasoning combos. Za’atar, a Center Japanese spice mix, has change into my go-to decide! It’s savory, earthy, and natural — a match made in heaven for cabbage that elevates the veggie to a worthy fundamental or tasty facet dish. Really it’s a must-make!
On the lookout for extra recipes for roasted cabbage? Take a look at my Complete Roasted Cabbage!
Components
Cabbage: This baked cabbage recipe begins with a small, about 3-pound head of inexperienced or purple cabbage. Select a cabbage with clean leaves that’s heavy for its dimension. If the outer leaves are bruised or broken, look beneath them for clean leaves. Rinse the cabbage properly earlier than and after eradicating the outer leaves to take away any grime or particles earlier than making ready it.
Further Virgin Olive Oil: Provides richness to the greens and helps the seasoning mix to stick. Further virgin gives the perfect, peppery taste however virgin olive oil or avocado oil can substitute.
Za’atar: An fragrant Center Japanese seasoning mix that includes dried thyme, cumin, coriander, sesame seeds, and sumac. You should utilize store-bought or make your individual. All the time use spices with a great expiration date for the perfect taste.
Seasonings: Garlic powder and salt complement the Za’atar improve the pure sweetness of the cabbage. A beneficiant pinch of flaky sea salt gives the proper savory end!
Parsley: Sprinkle the wedges with fresh-chopped curly or flat-leaf parsley for a shiny, herbaceous end!
How you can Make Oven Roasted Cabbage
With so some ways to prepare dinner this scrumptious however humble vegetable, you might surprise, “How you can prepare dinner cabbage within the oven?” Learn on to be taught all about this fool-proof cooking methodology!
- Preheat. Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Put together. Take away the cabbage’s outer leaves and minimize it in half by means of the core. Minimize the cabbage halves into 1-inch thick wedges.
- Season. Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between every. Drizzle the additional virgin olive oil over the cabbage wedges. If wanted, brush the olive oil with a pastry brush to cowl the greens evenly. Sprinkle the cabbage with Za’atar, garlic powder, and salt.
- Roast. Place the cabbage within the oven and roast for 35 minutes, or till the cabbage is fork-tender and juicy and the leaves are crispy on the perimeters.
- Garnish and serve. Garnish the cabbage with flaky sea salt and recent parsley. Serve scorching.
Jenné’s Recipe Professional-Ideas
- Minimize even wedges. Guarantee even roasting and essentially the most tender cabbage by chopping it into similarly-sized, 1-inch thick items.
- Don’t take away the core. Not solely does it tenderize upon baking, however the core helps maintain the cabbage wedges collectively whereas roasting and serving.
- House them out. The baked cabbage wedges want house between them for warm air circulation, stopping sogginess and serving to them to caramelize.
Recipe Variations
Modify to seasonings you’ve got available or taste preferences with any of those roasted cabbage recipes!
- Za’atar Substitute: Swap any mixture of three tablespoons of dried thyme, oregano, cumin, coriander, and sumac. You too can sprinkle on sesame seeds.
- Basic: For a much less natural end, season the cabbage wedges with simply the salt, pepper, and garlic powder.
- Garlic Butter: Add an indulgent end by brushing the cabbage with a mix of two tablespoons of melted vegan butter and a couple of chopped garlic cloves within the last 5 minutes of roasting.
- Warmth: A beneficiant sprinkle of Aleppo pepper provides pleasant smoky warmth!
- Lemon: Prime the roasted cabbage with a squeeze of recent lemon juice for a pop of shiny taste.
Serving Ideas
These savory, crisp-tender roasted cabbage wedges make a flexible facet dish to spherical out almost any meal, similar to:
Storage Instructions
- Refrigeration: Leftover baked cabbage retains coated in an hermetic container for as much as 5 days.
- Freezing: Roast cabbage may also be frozen in a freezer-safe container for as much as 3 months. Defrost it in a single day within the fridge till thawed.
- Reheating: Heat the greens within the microwave on mild warmth or in a 300°F oven for 5-10 minutes till scorching.
Continuously Requested Questions
No, you do not want to soak the cabbage earlier than roasting. Simply rinse it, take away the outer leaves, and minimize it into wedges. Tremendous easy!
I at all times advocate cooking cabbage within the oven uncovered. Doing so permits the moisture to evaporate so the cabbage can caramelize. Protecting traps the moisture in, steaming the cabbage and making it soggy.
Extra Straightforward Vegetable Recipes
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Preheat the oven to 375°F and line a baking sheet with parchment paper.
Take away the cabbage’s outer leaves and minimize it in half by means of the core.
Minimize the cabbage halves into 1-inch thick wedges.
Place the cabbage wedges onto the baking sheet in a single layer, leaving about ½-inch between every.
Drizzle the additional virgin olive oil over the cabbage wedges. If wanted, brush the olive oil with a pastry brush to cowl the greens evenly. Sprinkle the cabbage with Za’atar, garlic powder, and salt.
Roast for 35 minutes or till the cabbage is fork-tender and juicy and the leaves are crispy on the perimeters.
Garnish the cabbage with flaky sea salt and recent parsley. Serve scorching.
- Refrigeration: Leftover baked cabbage retains coated in an hermetic container for as much as 5 days.
- Freezing: Roast cabbage may be frozen in a freezer-safe container for as much as 3 months. Defrost it in a single day within the fridge till thawed.
- Reheating: Heat the greens within the microwave on mild warmth or in a 300°F oven for 5-10 minutes till scorching.
- Za’atar Substitute: Swap any mixture of three tablespoons of dried thyme, oregano, cumin, coriander, sumac, and sesame seeds.
- Minimize even wedges. Guarantee even roasting and essentially the most tender cabbage by chopping it into similarly-sized, 1-inch thick items.
- Don’t take away the core. Not solely does it tenderize upon baking, however the core helps maintain the cabbage wedges collectively whereas roasting and serving.
- House them out. The baked cabbage wedges want house between them for warm air circulation, stopping sogginess and serving to them to caramelize.