To start making the Goan Vegetable Curry Recipe, clear and chop the greens into cubes.
Add oil in a heavy bottomed pan and add onions. Prepare dinner until the onions turns into translucent.
Add remaining greens, turmeric powder, inexperienced chillies and required quantity of water. Prepare dinner on medium flame until it’s accomplished.
In the meantime, grind all of the components talked about beneath masala together with coconut, kashmiri dry pink chillies, entire black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a easy paste.
Add the masala paste and salt to the cooked greens. Prepare dinner on sim until the uncooked odor from curry goes and hold stirring in between. This can take about 5 to 7 minutes.
Swap off when the curry is cooked correctly. Serve scorching.
Serve Goan Vegetable Curry Recipe together with Beetroot Raita and Complete Wheat Lachha Paratha for a weekday meal.