To start making the Aratikaya Tomato Koora Recipe (Andhra Type Plantains Cooked with Tomato), peel the outer pores and skin of the plantains, chop them into small cubes and place it in a bowl of water to keep away from discolouration till cooking.
Warmth oil in a heavy bottomed pan, add the mustard seeds, cumin seeds, urad dal and let it crackle.
Add the asafoetida, curry leaves and let it splutter. Add the chopped onion and saute till translucent.
Add the grated ginger, inexperienced chilli, turmeric powder, purple chilli powder and saute till the uncooked flavour of the ginger goes away.
Now, drain the water from the plantains and add it to the pan. Season with salt, combine effectively and canopy with a lid to cook dinner for 10 minutes.
Now, add the chopped tomatoes and blend effectively. Sprinkle slightly water and go away it to cook dinner additional for one more 5 minutes with the lid on.
As soon as finished, gently stir every part collectively and swap off the flame.
Serve the Aratikaya Tomato Koora Recipe (Andhra Type Plantains Cooked with Tomato) together with Phulkas or Steamed Rice and Andhra Type Pappu Charu for the weeknight dinner.