By itself, matcha has earthy, vegetative notes which might be complemented by its barely candy taste. Moreover, matcha embodies a meditative position in conventional Japanese tea ceremonies, and it’s now utilized in every day cooking by individuals who need to get pleasure from well being advantages comparable to power manufacturing, highly effective antioxidants, and the L-theanine compound (which helps reminiscence and rest). Even higher? When paired with the richness and creaminess of coconut milk, matcha transforms right into a decadent but mild, no-bake pudding that’s scrumptious any time of day.
What you want:
¼ cup maple syrup
1 giant frozen banana
½ teaspoon almond extract
1 ripe avocado, halved and pitted
1 cup chilled full-fat canned coconut milk
2 teaspoons matcha inexperienced tea powder
2 tablespoons blueberries, for garnish
What you do:
- Right into a blender, place all elements and course of till clean. Right into a glass container, pour pudding and place in fridge quarter-hour.
- Take away pudding from fridge, and utilizing a miniature ice-cream scoop, take a scoop of pudding and place right into a small dessert bowl.
- If desired, garnish with wild blueberries and edible flowers. Serve instantly.
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