We had the primary snow in my city final night time, so I made a decision to make this earthy-flavored soup to maintain me heat and luxury me. It’s actually easy and wholesome, and it’s acquired such a fairly pink shade!
Serve this soup with scorching bread or rolls.
Weight Watchers Pink Root Soup recipe
Makes 6 servings
Components
6 shallots, peeled and chopped
5 carrots, chopped (no have to peel)
2 beets, peeled and chopped
2 russet potatoes, peeled and chopped
4 leeks, rinsed and chopped (white components, and a few inexperienced)
1 cup recent parsley, chopped
2 garlic cloves, peeled
3 cups low sodium rooster broth
4 cups water
2 cups nonfat milk
1 teaspoon curry powder (or to style)
6 tablespoons nonfat plain yogurt
Preparation
1. Place all components (besides milk, curry powder and yogurt) in a big soup pot. Prepare dinner 20-25 minutes till greens are tender.
2. Puree greens and broth, in batches, in a blender. (Depart some chunks in a single batch).
3. Return to pan and add milk and curry powder. Simmer till heated via.
4. Ladle into six bowls and high every with a tablespoon of yogurt for garnish.
What number of Weight Watchers factors in pink root soup recipe?
WW POINTS per serving: 3
Dietary info per serving: 196 energy, 1.4g fats, 4.8g fiber
Initially posted 2007-11-27 14:10:04.