This Whipped Cottage Cheese Taco Lasagna couldn’t be any simpler. It’s obtained all of the Mexican-inspired flavors you like: spicy floor beef, contemporary veggies, and plenty of cheese, all layered in completely al dente lasagna noodles.
What makes this recipe additional particular is the addition of blended cottage cheese. It makes the cheese combination additional creamy and provides a significant protein increase! You’ll discover 27g of protein per serving on this scrumptious recipe 👏.
Right here at Match Foodie Finds, we wish to maintain our lasagna thrilling. From our Vegetarian Candy Potato Lasagna to our Quinoa Lasagna Casserole, we’ve obtained just a little little bit of the whole lot. However our present favourite? This taco lasagna, fingers down. It’s an Italian-Mexican fusion, and packs a sneaky quantity of protein due to our good pal COTTAGE CHEESE 😃
Cook dinner your pasta, beef, and veggies. Toss with in our selfmade taco seasoning. Then combine and mix your cheese, assemble, and bake. It’s a easy, easy recipe that takes only a few mind cells… which I very a lot respect when busy weeknights are the norm.
Nice for meal prep: this taco lasagna will be prepped forward of time and both saved within the fridge or the freezer earlier than baking.
Protein-rich: due to the protein powerhouses of floor beef and whipped cottage cheese, this lasagna packs 27g of protein per serving.
Simply customizable: just about any taco fixins’ would style delish on this lasagna, making this lasagna straightforward to combine and match primarily based on what you could have available.
Whip Cottage Cheese for Taco Lasagna
To mix the cottage cheese, merely add it to a blender or meals processor and pulse till clean. You too can use an immersion blender immediately within the container of cottage cheese. Both manner, you’re searching for a creamy, clean texture that you just’ll unfold onto the lasagna noodles 😊.
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I do know cottage cheese isn’t everybody’s favourite, however it really tastes SO completely different when blended with different elements. If you happen to’re nonetheless not satisfied, you’ll be able to substitute it for ricotta cheese as a substitute.
Completely! You’ll be able to omit the bottom beef and add additional beans or use a plant-based floor.
We used 12 lasagna noodles for this recipe, which is a bit more than half a field. Nonetheless, it’s all the time a good suggestion to have additional noodles available simply in case some break or tear throughout the meeting course of.
This tex-mex lasagna is tremendous adaptable, so no worries in case you’d somewhat use what you’ve already obtained at residence. As an example, in case you’d somewhat not use floor beef for the protein, you can additionally use floor hen or turkey as a substitute.
You too can add some additional veggies to the filling, like zucchini, mushrooms, and even spinach. Need some additional warmth? Add in some jalapeños or prime it together with your favourite sizzling sauce earlier than baking.
Serving Ideas
We wish to serve this lasagna with all our favourite taco fixins’, like:
- Salsa
- Sliced avocado
- Cilantro
- Greek yogurt or extra blended cottage cheese
- Sizzling sauce
- Sliced jalapeños
right here’s a tip!
To make forward, assemble the lasagna and canopy it with plastic wrap. Refrigerate for as much as 24 hours, then bake as directed. If assembling from chilly, chances are you’ll want so as to add an additional 10-Quarter-hour of baking time.
When you’ve got any leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. You too can freeze the lasagna for as much as 3 months.
Preheat the oven to 350ºF and convey a big pot of salted water to a boil. Add the lasagna noodles to the water and prepare dinner the noodles till al dente, about 7 minutes.
Pressure the noodles and lay them out flat till able to assemble.
Warmth a big skillet over medium/excessive warmth. Add the meat to the skillet and season with salt. Break up the meat and prepare dinner for 1-2 minutes. Add the onion, peppers, garlic, taco seasoning, and ½ cup of salsa to the skillet and blend. Cook dinner for a further 3-4 minutes or till the veggies begin to soften. Take away the skillet from the warmth.
Mix the cottage cheese in a high-speed blender. Mix till clean.
Add the blended cottage cheese and Mexican-style cheese to a bowl and blend to mix.
Assemble the lasagna. Add about ⅓ cup of the salsa to the underside of the 9×13-inch pan. Prime with 4 lasagna noodles, overlapping simply barely. Subsequent, add ⅓ cup of the cottage cheese combination to the highest of the noodles and gently unfold the combination with a spatula. Unfold ½ cup of the meat combination excessive of the cottage cheese sauce. Repeat this course of till the cottage cheese sauce and meat combination have been used.
Prime the final layer of noodles with the remaining ½ cup of salsa and prime with any remaining cheese.
Bake the lasagna for 20 minutes at 350ºF, uncover, and bake for a further 20-Half-hour or till the cheese is golden brown.
Take away from the oven and let the lasagna relaxation for Quarter-hour earlier than serving. Prime with contemporary cilantro and revel in.
- Choice to interchange the blended cottage cheese with ricotta cheese.
- We used floor beef, however any floor meat can be utilized.
- We used 12 lasagna noodles for this recipe, which is a bit more than half a field.
Energy: 406 kcal, Carbohydrates: 39 g, Protein: 27 g, Fats: 16 g, Fiber: 5 g, Sugar: 5 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Images: images taken on this publish are by Erin from The Picket Skillet.