Storage and freezing
Make forward: The baked tofu will be made prematurely, however will lose the crispiness. It should nonetheless be scrumptious, although! The noodles will be made prematurely, too. It’s also possible to whisk the sauce prematurely and retailer within the fridge in a mason jar. Wait so as to add the cornstarch slurry till you’re cooking within the skillet.
Fridge: Retailer leftovers of the kung pao tofu in an hermetic container within the fridge for 3 to 4 days.
Freezer: You can additionally freeze it. Let it cool fully earlier than transferring to a freezer protected container or plastic bag. It ought to maintain properly for as much as 3 months. Please notice: the feel of the peppers shall be a lot softer after defrosting and reheating. Due to this, I personally favor the dish contemporary or reheated from the fridge.