2021-11-13 03:01:23WP_Comment Object
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[comment_content] => This was such successful! Excellent taste. Was fearful in regards to the olive oil making them really feel too oily but it surely didn’t they usually had been completely crunchy. Topped with the jalapeño tahini sauce – perfection!
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Jenny
says:
This was such successful! Excellent taste. Was fearful in regards to the olive oil making them really feel too oily but it surely didn’t they usually had been completely crunchy. Topped with the jalapeño tahini sauce – perfection!
2021-11-13 15:51:30WP_Comment Object
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[comment_content] => I’ve a bunch of purple potatoes to make use of up. Questioning if they might work rather than the yellow potatoes?
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[comment_date] => 2021-11-15 10:37:57
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[comment_content] => They will work, sure! They will not have the identical golden brown shade however will completely style scrumptious 🙂
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Lisa
says:
I’ve a bunch of purple potatoes to make use of up. Questioning if they might work rather than the yellow potatoes?
2021-11-15 16:37:57WP_Comment Object
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[comment_content] => They will work, sure! They will not have the identical golden brown shade however will completely style scrumptious 🙂
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2021-11-16 15:12:59WP_Comment Object
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[comment_content] => Made these superb potatoes final evening and I feel I might eat these each evening! I drizzled mine with plain yogurt and recent parsley and chives. Scrumptious!! I’ll must make just a few extra occasions to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
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[comment_date] => 2021-11-18 11:56:04
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[comment_content] => Wonderful! So completely satisfied you really liked them!
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Hannahmarie
says:
Made these superb potatoes final evening and I feel I might eat these each evening! I drizzled mine with plain yogurt and recent parsley and chives. Scrumptious!! I’ll must make just a few extra occasions to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
2021-11-18 17:56:04WP_Comment Object
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[comment_content] => Wonderful! So completely satisfied you really liked them!
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2021-12-19 13:57:55WP_Comment Object
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[comment_content] => I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually superb and they’re a pleasant aspect dish. thanks for sharing this.
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I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually superb and they’re a pleasant aspect dish. thanks for sharing this.
2021-12-26 21:17:39WP_Comment Object
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[comment_content] => One star solely as a result of this website is the least consumer pleasant on my telephone I’ve ever skilled when on the lookout for recipes.
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[comment_content] => I am so sorry it was a tough expertise! We’re all the time on the lookout for methods to make it extra user-friendly, so any particular suggestions you possibly can provide could be SO useful.
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Suzanne
says:
One star solely as a result of this website is the least consumer pleasant on my telephone I’ve ever skilled when on the lookout for recipes.
2021-12-27 21:59:39WP_Comment Object
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2022-02-06 00:48:06WP_Comment Object
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[comment_content] => I like these potatoes, they’re so flavourful and crispy! Actually superb, thanks very a lot, Monique! Your recipes are so beautiful 🙂
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[comment_content] => I am so glad to listen to that! Thanks ❤️
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Marija
says:
I like these potatoes, they’re so flavourful and crispy! Actually superb, thanks very a lot, Monique! Your recipes are so beautiful 🙂
2022-02-07 20:33:29WP_Comment Object
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2022-04-28 13:59:53WP_Comment Object
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[comment_content] => yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
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[comment_content] => I have not tried that so undecided! However I think about in the event that they’re saved in an air-tight container, they’d be effective. I might advocate reheating within the oven 🙂
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Deborah
says:
yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
2022-04-29 20:52:56WP_Comment Object
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[comment_content] => I have not tried that so undecided! However I think about in the event that they’re saved in an air-tight container, they’d be effective. I might advocate reheating within the oven 🙂
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2022-11-12 01:14:03WP_Comment Object
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[comment_content] => One other exceptionally scrumptious recipe! Positively go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We could not wait to make the topping, devoured them up “as is”!
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[comment_date] => 2022-11-15 16:52:16
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[comment_content] => Thanks a lot! SO glad you really liked this recipe ❤️
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One other exceptionally scrumptious recipe! Positively go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We couldn’t wait to make the topping, devoured them up “as is”!
2022-11-15 22:52:16WP_Comment Object
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[comment_content] => Thanks a lot! SO glad you really liked this recipe ❤️
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2022-12-26 00:12:04WP_Comment Object
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[comment_content] => These had been actually good and will certainly be a staple for our holidays! I used entire milk Greek yogurt for the feta sauce and it was thicker than seems to be for this recipe, however completely scrumptious. I might make the sauce once more for hen, beef, eggs, actually something, it’s that good.
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Angela
says:
These had been actually good and will certainly be a staple for our holidays! I used entire milk Greek yogurt for the feta sauce and it was thicker than seems to be for this recipe, however completely scrumptious. I might make the sauce once more for hen, beef, eggs, actually something, it’s that good.
2022-12-29 23:20:33WP_Comment Object
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[comment_content] => Might I make this with bigger Yukon gold potatoes? I figured I might simply reduce them into quarters after boiling and earlier than smashing. Thanks!
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Kaitlin
says:
Might I make this with bigger Yukon gold potatoes? I figured I might simply reduce them into quarters after boiling and earlier than smashing. Thanks!
2023-03-28 01:53:41WP_Comment Object
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[comment_content] => Such as you, I take pleasure in a great potato and all issues associated to them. These smashed potatoes have a stunning crunch and a very good taste. I admire you telling me about this.
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Such as you, I take pleasure in a great potato and all issues associated to them. These smashed potatoes have a stunning crunch and a very good taste. I admire you telling me about this.
2023-03-28 01:54:10WP_Comment Object
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[comment_content] => I take pleasure in all issues spud-related. These smashed potatoes have an exquisite crunch and taste, they usually’d make an ideal accompaniment to any meal. I actually admire you telling me about this.
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I take pleasure in all issues spud-related. These smashed potatoes have an exquisite crunch and taste, they usually’d make an ideal accompaniment to any meal. I actually admire you telling me about this.
2023-07-14 19:53:55WP_Comment Object
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[comment_content] => Whereas this seems to be scrumptious, it isn’t paleo.
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d
says:
Whereas this seems to be scrumptious, it isn’t paleo.
2023-10-29 11:39:31WP_Comment Object
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[comment_content] => Wonderful! So completely satisfied you really liked them!
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Wonderful! So completely satisfied you really liked them!
2023-10-29 11:40:25WP_Comment Object
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Wonderful!
2023-11-13 04:29:31WP_Comment Object
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[comment_content] => Good grief these are superb!!! How?? Why?? What??? I do not know. I’ve tried crispy potatoes earlier than and this technique works higher than something you will discover on the market. So scrumptious and really easy! My entire household devoured them up tonight, no joke. Even my youngsters liked them, they usually do not often eat potatoes that are not within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, somewhat milk, onion powder, salt, and dried chives) and it was so good. Don’t be concerned if they arrive aside if you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be all the time tomorrow. And these are occurring on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
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[comment_content] => Aww yay! I’m SO glad you really liked this recipe and it turned out superb for you, Kathryn!
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Kathryn
says:
Good grief these are superb!!! How?? Why?? What??? I don’t know. I’ve tried crispy potatoes earlier than and this technique works higher than something you will discover on the market. So scrumptious and really easy! My entire household devoured them up tonight, no joke. Even my youngsters liked them, they usually don’t often eat potatoes that aren’t within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, somewhat milk, onion powder, salt, and dried chives) and it was so good. Don’t fear if they arrive aside if you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be all the time tomorrow. And these are occurring on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
2023-11-15 15:47:56WP_Comment Object
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[comment_content] => Aww yay! I’m SO glad you really liked this recipe and it turned out superb for you, Kathryn!
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2024-06-30 20:49:29WP_Comment Object
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[comment_content] => I baked them for 35 min they usually had been burnt. 😭 Idk how you would do 40-45 min at 450 and these be nice. Subsequent time I’ll decrease the temp to 400 and preserve the time. The flavour is sweet on the one which wasn’t fully burnt.
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[comment_content] => So sorry to listen to that! I might double verify your oven temperature as they’ll differ. You should definitely coat them nicely in olive oil, too!
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Torie
says:
I baked them for 35 min they usually had been burnt. 😭 Idk how you would do 40-45 min at 450 and these be nice. Subsequent time I’m going to decrease the temp to 400 and preserve the time. The flavour is sweet on the one which wasn’t fully burnt.
2024-07-01 16:37:50WP_Comment Object
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[comment_content] => So sorry to listen to that! I might double verify your oven temperature as they’ll differ. You should definitely coat them nicely in olive oil, too!
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2024-10-28 21:07:19WP_Comment Object
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[comment_content] => This was an exquisite recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe great. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I calmly tossed them on this combination. Then observe the remainder of the directions.
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[comment_content] => Excellent! So glad you loved!
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[email protected]
says:
This was an exquisite recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe great. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I calmly tossed them on this combination. Then observe the remainder of the directions.
2024-10-29 18:28:08WP_Comment Object
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2024-11-21 06:25:16WP_Comment Object
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[comment_content] => SO GOOD! I’ll positively be including this tremendous straightforward recipe to my rotation. I used avocado oil as an alternative of olive oil just because that’s what I had available, and the potatoes had been completely crispy.
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Melissa
says:
SO GOOD! I’ll positively be including this tremendous straightforward recipe to my rotation. I used avocado oil as an alternative of olive oil just because that’s what I had available, and the potatoes had been completely crispy.
2024-11-27 21:44:28WP_Comment Object
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2025-01-01 01:20:27WP_Comment Object
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[comment_content] => Nice recipe! This was actually tasty. Used convection oven for further crispiness, they usually wanted much less time (~quarter-hour one aspect, then flip and bake for about 5 extra).
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Kristen
says:
Nice recipe! This was actually tasty. Used convection oven for further crispiness, they usually wanted much less time (~quarter-hour one aspect, then flip and bake for about 5 extra).
2025-01-06 22:52:26WP_Comment Object
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