These low-fat pumpkin cookies are nice for the autumn holidays and make a wholesome after-school snack for the children too.
You’ll be able to soak the raisins in water if you’d like the cookies to show up much less dry. For those who don’t like raisins, you’ll be able to at all times exchange them with chocolate chips.
Weight Watchers Pumpkin Oatmeal Cookies recipe
Makes 60 servings
Substances
1 cup pumpkin puree
2 egg whites, whipped
1 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cups rolled oats
1 cup raisins
Preparation
1. Spray baking sheet with cooking spray.
2. In a big bowl mix pumpkin and egg whites.
3. In a separate bowl mix sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. (Batter can be very dry at first.)
4. Combine substances collectively simply till moistened.
5. Drop cookies by tablespoonfuls onto ready baking sheet, 2″ aside. You’ll be able to go away the cookies within the form of a ball (the baked cookie will nonetheless be a ball) or flatten them out with the underside of a glass earlier than baking.
6. Bake at 350 levels for quarter-hour.
What number of Weight Watchers factors in pumpkin oatmeal cookies recipe?
WW POINTS per serving: 1
Dietary data per serving: 49 energy, 0.3g fats, 0.6g fiber
Initially posted 2007-11-18 13:58:07.